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Eggplant vs. Refried beans — In-Depth Nutrition Comparison

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Important differences between eggplant and refried beans

  • Eggplant has less iron, selenium, phosphorus, copper, and magnesium.
  • Refried beans' daily need coverage for sodium is 16% more.
  • Eggplant is lower in sodium.

The food varieties used in the comparison are Eggplant, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Eggplant vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +222.2%
Contains more PotassiumPotassium +39.3%
Contains more IronIron +526.1%
Contains more CopperCopper +59.3%
Contains more ZincZinc +262.5%
Contains more PhosphorusPhosphorus +283.3%
Contains more ManganeseManganese +24.6%
Contains more SeleniumSelenium +1833.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +233.3%
Contains more Vitamin B3Vitamin B3 +76.8%
Contains more Vitamin B5Vitamin B5 +48.7%
Contains more Vitamin KVitamin K +66.7%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +172.7%
Contains more Vitamin B1Vitamin B1 +94.9%
Contains more Vitamin B2Vitamin B2 +113.5%
Contains more Vitamin B6Vitamin B6 +22.6%
Contains more CholineCholine +207.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Refried beans DV% diff.
Histidine 0.023mg 153mg 22%
Sodium 2mg 370mg 16%
Iron 0.23mg 1.44mg 15%
Phosphorus 24mg 92mg 10%
Selenium 0.3µg 5.8µg 10%
Protein 0.98g 4.98g 8%
Magnesium 14mg 35mg 5%
Copper 0.081mg 0.129mg 5%
Vitamin C 2.2mg 6mg 4%
Zinc 0.16mg 0.58mg 4%
Calories 25kcal 90kcal 3%
Vitamin B1 0.039mg 0.076mg 3%
Folate 22µg 11µg 3%
Choline 6.9mg 21.2mg 3%
Saturated fat 0.034g 0.631g 3%
Fiber 3g 3.7g 3%
Starch 7.43g 3%
Polyunsaturated fat 0.076g 0.543g 3%
Potassium 229mg 319mg 3%
Carbs 5.88g 13.55g 3%
Fats 0.18g 2.01g 3%
Vitamin B2 0.037mg 0.079mg 3%
Fructose 1.54g 0g 2%
Vitamin B3 0.649mg 0.367mg 2%
Vitamin B5 0.281mg 0.189mg 2%
Calcium 9mg 29mg 2%
Manganese 0.232mg 0.289mg 2%
Vitamin K 3.5µg 2.1µg 1%
Vitamin E 0.3mg 0.09mg 1%
Monounsaturated fat 0.016g 0.601g 1%
Vitamin B6 0.084mg 0.103mg 1%
Net carbs 2.88g 9.85g N/A
Sugar 3.53g 0.54g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.009mg 0.065mg 0%
Threonine 0.037mg 0.231mg 0%
Isoleucine 0.045mg 0.242mg 0%
Leucine 0.064mg 0.438mg 0%
Lysine 0.047mg 0.377mg 0%
Methionine 0.011mg 0.083mg 0%
Phenylalanine 0.043mg 0.297mg 0%
Valine 0.053mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +18.7%
Contains more ProteinProtein +408.2%
Contains more FatsFats +1016.7%
Contains more CarbsCarbs +130.4%
Contains more OtherOther +159.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +3656.3%
Contains more Poly. FatPolyunsaturated fat +614.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +107.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.