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Endive vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the main differences between endive and chinese cuisine?

  • Endive is richer in vitamin K, folate, vitamin A, manganese, and vitamin B5, yet chinese cuisine is richer in vitamin B12, selenium, vitamin B6, and phosphorus.
  • Endive's daily need coverage for vitamin K is 150% higher.
  • Endive has 3 times more folate than chinese cuisine. Endive has 142µg of folate, while chinese cuisine has 45µg.
  • Endive contains less sodium.
  • Endive has a lower glycemic index than chinese cuisine.

We used Endive, raw and Restaurant, Chinese, beef, and vegetables types in this comparison.

Infographic

Endive vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +136.4%
Contains more PotassiumPotassium +53.9%
Contains more CopperCopper +102%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +185.7%
Contains more IronIron +33.7%
Contains more ZincZinc +89.9%
Contains more PhosphorusPhosphorus +171.4%
Contains more SeleniumSelenium +3250%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +71.4%
Contains more Vitamin B1Vitamin B1 +142.4%
Contains more Vitamin B2Vitamin B2 +36.4%
Contains more Vitamin B5Vitamin B5 +103.2%
Contains more Vitamin KVitamin K +350.3%
Contains more FolateFolate +215.6%
Contains more Vitamin CVitamin C +78.5%
Contains more Vitamin EVitamin E +86.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +230%
Contains more Vitamin B6Vitamin B6 +705%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +105.4%

All nutrients comparison - raw data values

Nutrient Endive Chinese cuisine DV% diff.
Vitamin K 231µg 51.3µg 150%
Folate 142µg 45µg 24%
Vitamin B12 0µg 0.48µg 20%
Sodium 22mg 409mg 17%
Polyunsaturated fat 0.087g 2.13g 14%
Selenium 0.2µg 6.7µg 12%
Protein 1.25g 7.08g 12%
Manganese 0.42mg 0.147mg 12%
Vitamin B6 0.02mg 0.161mg 11%
Vitamin B5 0.9mg 0.443mg 9%
Fats 0.2g 5.3g 8%
Phosphorus 28mg 76mg 7%
Vitamin C 6.5mg 11.6mg 6%
Vitamin B3 0.4mg 1.32mg 6%
Fiber 3.1g 1.5g 6%
Copper 0.099mg 0.049mg 6%
Zinc 0.79mg 1.5mg 6%
Cholesterol 0mg 14mg 5%
Vitamin A 108µg 63µg 5%
Saturated fat 0.048g 0.978g 4%
Vitamin B1 0.08mg 0.033mg 4%
Calories 17kcal 105kcal 4%
Iron 0.83mg 1.11mg 4%
Vitamin E 0.44mg 0.82mg 3%
Choline 16.8mg 34.5mg 3%
Monounsaturated fat 0.004g 1.217g 3%
Potassium 314mg 204mg 3%
Calcium 52mg 22mg 3%
Vitamin B2 0.075mg 0.055mg 2%
Carbs 3.35g 7.29g 1%
Vitamin D 0µg 0.1µg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Net carbs 0.25g 5.79g N/A
Vitamin D 0IU 3IU 0%
Magnesium 15mg 15mg 0%
Sugar 0.25g 2.41g N/A
Trans fat 0g 0.058g N/A
Tryptophan 0.005mg 0.083mg 0%
Threonine 0.05mg 0.313mg 0%
Isoleucine 0.072mg 0.314mg 0%
Leucine 0.098mg 0.525mg 0%
Lysine 0.063mg 0.552mg 0%
Methionine 0.014mg 0.158mg 0%
Phenylalanine 0.053mg 0.317mg 0%
Valine 0.063mg 0.327mg 0%
Histidine 0.023mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +19%
Contains more ProteinProtein +466.4%
Contains more FatsFats +2550%
Contains more CarbsCarbs +117.6%
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +30325%
Contains more Poly. FatPolyunsaturated fat +2348.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.