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Endive vs. Flank steak — In-Depth Nutrition Comparison

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Differences between endive and flank steak

  • Endive has more vitamin K, vitamin A, and folate, while flank steak has more vitamin B12, selenium, vitamin B3, vitamin B6, zinc, and phosphorus.
  • Endive's daily need coverage for vitamin K is 191% higher.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of endive is 45.

The food types used in this comparison are Endive, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Endive vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +160%
Contains more CopperCopper +20.7%
Contains less SodiumSodium -60.7%
Contains more ManganeseManganese +4566.7%
Contains more MagnesiumMagnesium +53.3%
Contains more IronIron +109.6%
Contains more ZincZinc +520.3%
Contains more PhosphorusPhosphorus +650%
Contains more SeleniumSelenium +14600%
~equal in Potassium ~339mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +15.8%
Contains more Vitamin B5Vitamin B5 +65.1%
Contains more Vitamin KVitamin K +16400%
Contains more FolateFolate +1477.8%
Contains more Vitamin B2Vitamin B2 +77.3%
Contains more Vitamin B3Vitamin B3 +1740.8%
Contains more Vitamin B6Vitamin B6 +2795%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +527.4%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Endive Flank steak DV% diff.
Vitamin K 231µg 1.4µg 191%
Vitamin B12 0µg 1.63µg 68%
Protein 1.25g 27.66g 53%
Selenium 0.2µg 29.4µg 53%
Vitamin B3 0.4mg 7.363mg 44%
Vitamin B6 0.02mg 0.579mg 43%
Zinc 0.79mg 4.9mg 37%
Folate 142µg 9µg 33%
Cholesterol 0mg 79mg 26%
Phosphorus 28mg 210mg 26%
Manganese 0.42mg 0.009mg 18%
Choline 16.8mg 105.4mg 16%
Saturated fat 0.048g 3.395g 15%
Vitamin A 108µg 0µg 12%
Fiber 3.1g 0g 12%
Fats 0.2g 8.23g 12%
Iron 0.83mg 1.74mg 11%
Calories 17kcal 192kcal 9%
Monounsaturated fat 0.004g 3.317g 8%
Vitamin B5 0.9mg 0.545mg 7%
Vitamin C 6.5mg 0mg 7%
Vitamin B2 0.075mg 0.133mg 4%
Calcium 52mg 20mg 3%
Polyunsaturated fat 0.087g 0.322g 2%
Copper 0.099mg 0.082mg 2%
Magnesium 15mg 23mg 2%
Potassium 314mg 339mg 1%
Carbs 3.35g 0g 1%
Sodium 22mg 56mg 1%
Net carbs 0.25g 0g N/A
Sugar 0.25g 0g N/A
Vitamin E 0.44mg 0.38mg 0%
Vitamin B1 0.08mg 0.075mg 0%
Tryptophan 0.005mg 0.182mg 0%
Threonine 0.05mg 1.105mg 0%
Isoleucine 0.072mg 1.259mg 0%
Leucine 0.098mg 2.201mg 0%
Lysine 0.063mg 2.338mg 0%
Methionine 0.014mg 0.72mg 0%
Phenylalanine 0.053mg 1.093mg 0%
Valine 0.063mg 1.372mg 0%
Histidine 0.023mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
3
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.2%
Contains more OtherOther +-2450%
Contains more ProteinProtein +2112.8%
Contains more FatsFats +4015%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +82825%
Contains more Poly. FatPolyunsaturated fat +270.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.