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Endive vs. Pastry — In-Depth Nutrition Comparison

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Significant differences between endive and pastry

  • Endive has more vitamin K, vitamin A, vitamin B5, and folate; however, pastry is richer in selenium, vitamin B1, vitamin B3, iron, and vitamin B2.
  • Endive covers your daily vitamin K needs 179% more than pastry.
  • Endive contains less saturated fat.
  • Pastry has a higher glycemic index. The glycemic index of pastry is 59, while the glycemic index of endive is 45.

Specific food types used in this comparison are Endive, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Endive vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +420%
Contains more PotassiumPotassium +414.8%
Contains more ZincZinc +49.1%
Contains less SodiumSodium -91.2%
Contains more IronIron +208.4%
Contains more CopperCopper +15.2%
Contains more PhosphorusPhosphorus +114.3%
Contains more ManganeseManganese +16.2%
Contains more SeleniumSelenium +12000%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1334.8%
Contains more FolateFolate +82.1%
Contains more CholineCholine +162.5%
Contains more Vitamin EVitamin E +22.7%
Contains more Vitamin B1Vitamin B1 +397.5%
Contains more Vitamin B2Vitamin B2 +277.3%
Contains more Vitamin B3Vitamin B3 +942%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.021mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Endive Pastry DV% diff.
Vitamin K 231µg 16.1µg 179%
Fats 0.2g 38.1g 58%
Monounsaturated fat 0.004g 21.597g 54%
Selenium 0.2µg 24.2µg 44%
Saturated fat 0.048g 9.643g 44%
Polyunsaturated fat 0.087g 4.894g 32%
Calories 17kcal 551kcal 27%
Vitamin B1 0.08mg 0.398mg 27%
Vitamin B3 0.4mg 4.168mg 24%
Iron 0.83mg 2.56mg 22%
Vitamin B5 0.9mg 0mg 18%
Vitamin B2 0.075mg 0.283mg 16%
Folate 142µg 78µg 16%
Carbs 3.35g 45.1g 14%
Vitamin A 108µg 0µg 12%
Protein 1.25g 7.3g 12%
Sodium 22mg 249mg 10%
Potassium 314mg 61mg 7%
Vitamin C 6.5mg 0mg 7%
Fiber 3.1g 1.5g 6%
Phosphorus 28mg 60mg 5%
Calcium 52mg 10mg 4%
Manganese 0.42mg 0.488mg 3%
Zinc 0.79mg 0.53mg 2%
Copper 0.099mg 0.114mg 2%
Choline 16.8mg 6.4mg 2%
Vitamin E 0.44mg 0.54mg 1%
Net carbs 0.25g 43.6g N/A
Magnesium 15mg 16mg 0%
Sugar 0.25g 0.74g N/A
Vitamin B6 0.02mg 0.021mg 0%
Tryptophan 0.005mg 0.085mg 0%
Threonine 0.05mg 0.196mg 0%
Isoleucine 0.072mg 0.272mg 0%
Leucine 0.098mg 0.508mg 0%
Lysine 0.063mg 0.142mg 0%
Methionine 0.014mg 0.129mg 0%
Phenylalanine 0.053mg 0.362mg 0%
Valine 0.063mg 0.308mg 0%
Histidine 0.023mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
2
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +1003.4%
Contains more OtherOther +41%
Contains more ProteinProtein +484%
Contains more FatsFats +18950%
Contains more CarbsCarbs +1246.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +539825%
Contains more Poly. FatPolyunsaturated fat +5525.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.