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Endive vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between endive and soup beans

  • Endive has more folate, vitamin B5, vitamin A, and manganese; however, soup beans are richer in selenium, copper, iron, and fiber.
  • Endive covers your daily folate needs 33% more than soup beans.
  • Soup beans have 23 times less vitamin B5 than endive. Endive has 0.9mg of vitamin B5, while soup beans have 0.04mg.
  • Endive contains less sodium.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of endive is 45.

Specific food types used in this comparison are Endive, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Endive vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +62.5%
Contains more PotassiumPotassium +79.4%
Contains more ZincZinc +79.5%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +44.8%
Contains more MagnesiumMagnesium +26.7%
Contains more IronIron +60.2%
Contains more CopperCopper +61.6%
Contains more PhosphorusPhosphorus +110.7%
Contains more SeleniumSelenium +3350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +261.1%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B5Vitamin B5 +2150%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1083.3%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Endive Soup beans DV% diff.
Vitamin K 231µg 193%
Folate 142µg 12µg 33%
Vitamin B5 0.9mg 0.04mg 17%
Sodium 22mg 400mg 16%
Selenium 0.2µg 6.9µg 12%
Protein 1.25g 5.19g 8%
Copper 0.099mg 0.16mg 7%
Iron 0.83mg 1.33mg 6%
Manganese 0.42mg 0.29mg 6%
Fiber 3.1g 4.6g 6%
Saturated fat 0.048g 1.37g 6%
Vitamin C 6.5mg 1.8mg 5%
Fats 0.2g 3.5g 5%
Potassium 314mg 175mg 4%
Monounsaturated fat 0.004g 1.58g 4%
Phosphorus 28mg 59mg 4%
Calories 17kcal 95kcal 4%
Choline 16.8mg 3%
Zinc 0.79mg 0.44mg 3%
Cholesterol 0mg 9mg 3%
Vitamin A 108µg 81µg 3%
Vitamin E 0.44mg 3%
Carbs 3.35g 11.16g 3%
Polyunsaturated fat 0.087g 0.39g 2%
Vitamin B1 0.08mg 0.06mg 2%
Vitamin B6 0.02mg 0.05mg 2%
Vitamin B3 0.4mg 0.7mg 2%
Calcium 52mg 32mg 2%
Vitamin B12 0µg 0.03µg 1%
Vitamin B2 0.075mg 0.06mg 1%
Magnesium 15mg 19mg 1%
Net carbs 0.25g 6.56g N/A
Sugar 0.25g N/A
Tryptophan 0.005mg 0%
Threonine 0.05mg 0%
Isoleucine 0.072mg 0%
Leucine 0.098mg 0%
Lysine 0.063mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.053mg 0%
Valine 0.063mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +19.3%
Contains more ProteinProtein +315.2%
Contains more FatsFats +1650%
Contains more CarbsCarbs +233.1%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +39400%
Contains more Poly. FatPolyunsaturated fat +348.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.