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English muffin vs. Béchamel sauce — In-Depth Nutrition Comparison

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The main differences between English muffins and béchamel sauce

  • English muffins are richer in manganese, copper, vitamin B1, fiber, iron, vitamin B3, and folate, yet béchamel sauce is richer in vitamin B12 and calcium.
  • Daily need coverage for manganese for English muffins is 14% higher.
  • English muffins contain 27 times more fiber than béchamel sauce. English muffins contain 2.7g of fiber, while béchamel sauce contains 0.1g.
  • English muffins contain less saturated fat.

Food types used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Sauce, homemade, white, thin.

Infographic

English muffin vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +40%
Contains more IronIron +323.8%
Contains more CopperCopper +892.3%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +31.7%
Contains more ManganeseManganese +1387.5%
Contains more CalciumCalcium +142.3%
Contains more PotassiumPotassium +24.4%
Contains less SodiumSodium -29.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin B1Vitamin B1 +229.1%
Contains more Vitamin B3Vitamin B3 +500%
Contains more Vitamin B5Vitamin B5 +31.6%
Contains more FolateFolate +311.1%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +19.5%
Contains more Vitamin B12Vitamin B12 +650%
~equal in Vitamin B6 ~0.041mg

All nutrients comparison - raw data values

Nutrient English muffin Béchamel sauce DV% diff.
Manganese 0.357mg 0.024mg 14%
Carbs 46g 7.4g 13%
Copper 0.129mg 0.013mg 13%
Vitamin B12 0.04µg 0.3µg 11%
Vitamin B1 0.181mg 0.055mg 11%
Fiber 2.7g 0.1g 10%
Saturated fat 0.259g 2.152g 9%
Iron 0.89mg 0.21mg 9%
Vitamin B3 1.566mg 0.261mg 8%
Protein 7.7g 3.77g 8%
Fats 1.8g 6.73g 8%
Vitamin A 0µg 73µg 8%
Calories 235kcal 105kcal 7%
Calcium 52mg 126mg 7%
Folate 37µg 9µg 7%
Monounsaturated fat 0.302g 2.67g 6%
Vitamin D 1.2µg 6%
Selenium 3.3µg 6%
Sodium 464mg 328mg 6%
Vitamin D 49IU 6%
Phosphorus 133mg 101mg 5%
Polyunsaturated fat 0.888g 1.586g 5%
Cholesterol 0mg 8mg 3%
Choline 14.1mg 3%
Zinc 0.7mg 0.42mg 3%
Vitamin B2 0.154mg 0.184mg 2%
Vitamin B5 0.446mg 0.339mg 2%
Potassium 131mg 163mg 1%
Vitamin K 0.6µg 1%
Vitamin E 0.17mg 1%
Vitamin C 0.1mg 0.8mg 1%
Magnesium 21mg 15mg 1%
Net carbs 43.3g 7.3g N/A
Sugar 4.78g N/A
Vitamin B6 0.043mg 0.041mg 0%
Tryptophan 0.092mg 0.046mg 0%
Threonine 0.242mg 0.147mg 0%
Isoleucine 0.315mg 0.198mg 0%
Leucine 0.553mg 0.32mg 0%
Lysine 0.241mg 0.259mg 0%
Methionine 0.139mg 0.082mg 0%
Phenylalanine 0.379mg 0.157mg 0%
Valine 0.353mg 0.219mg 0%
Histidine 0.17mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +104.2%
Contains more CarbsCarbs +521.6%
Contains more OtherOther +66.7%
Contains more FatsFats +273.9%
Contains more WaterWater +91.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +784.1%
Contains more Poly. FatPolyunsaturated fat +78.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.