English muffin vs. Fruit salad — In-Depth Nutrition Comparison
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Important differences between English muffins and fruit salad
- English muffins have more phosphorus, vitamin B1, vitamin B2, manganese, copper, folate, iron, and vitamin B5; however, fruit salad has more vitamin A.
- English muffins' daily need coverage for sodium is 20% more.
- English muffins have 16 times more vitamin B1 than fruit salad. English muffins have 0.181mg of vitamin B1, while fruit salad has 0.011mg.
- Fruit salad is lower in sodium.
- English muffins have a higher glycemic index than fruit salad.
The food varieties used in the comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +162.5% |
Contains more CalciumCalcium | +372.7% |
Contains more PotassiumPotassium | +12.9% |
Contains more IronIron | +256% |
Contains more CopperCopper | +158% |
Contains more ZincZinc | +400% |
Contains more PhosphorusPhosphorus | +850% |
Contains more ManganeseManganese | +136.4% |
Contains less SodiumSodium | -98.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1545.5% |
Contains more Vitamin B2Vitamin B2 | +1000% |
Contains more Vitamin B3Vitamin B3 | +339.9% |
Contains more Vitamin B5Vitamin B5 | +741.5% |
Contains more Vitamin B6Vitamin B6 | +59.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +1133.3% |
Contains more Vitamin CVitamin C | +3200% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 464mg | 5mg | 20% |
Phosphorus | 133mg | 14mg | 17% |
Protein | 7.7g | 0.51g | 14% |
Vitamin B1 | 0.181mg | 0.011mg | 14% |
Vitamin B2 | 0.154mg | 0.014mg | 11% |
Carbs | 46g | 13.05g | 11% |
Copper | 0.129mg | 0.05mg | 9% |
Folate | 37µg | 3µg | 9% |
Manganese | 0.357mg | 0.151mg | 9% |
Calories | 235kcal | 50kcal | 9% |
Vitamin B5 | 0.446mg | 0.053mg | 8% |
Iron | 0.89mg | 0.25mg | 8% |
Vitamin B3 | 1.566mg | 0.356mg | 8% |
Fiber | 2.7g | 1g | 7% |
Polyunsaturated fat | 0.888g | 0.011g | 6% |
Zinc | 0.7mg | 0.14mg | 5% |
Vitamin C | 0.1mg | 3.3mg | 4% |
Calcium | 52mg | 11mg | 4% |
Fats | 1.8g | 0.03g | 3% |
Magnesium | 21mg | 8mg | 3% |
Vitamin A | 0µg | 30µg | 3% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Vitamin B6 | 0.043mg | 0.027mg | 1% |
Saturated fat | 0.259g | 0.004g | 1% |
Monounsaturated fat | 0.302g | 0.005g | 1% |
Net carbs | 43.3g | 12.05g | N/A |
Potassium | 131mg | 116mg | 0% |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.242mg | 0% | |
Isoleucine | 0.315mg | 0% | |
Leucine | 0.553mg | 0% | |
Lysine | 0.241mg | 0% | |
Methionine | 0.139mg | 0% | |
Phenylalanine | 0.379mg | 0% | |
Valine | 0.353mg | 0% | |
Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
Contains more ProteinProtein | +1409.8% |
Contains more FatsFats | +5900% |
Contains more CarbsCarbs | +252.5% |
Contains more OtherOther | +823.1% |
Contains more WaterWater | +104.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains more Mono. FatMonounsaturated fat | +5940% |
Contains more Poly. FatPolyunsaturated fat | +7972.7% |
Contains less Sat. FatSaturated fat | -98.5% |