English muffin vs. Prunes — In-Depth Nutrition Comparison
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Significant differences between English muffins and prunes
- English muffins have more vitamin B1, phosphorus, and folate; however, prunes are richer in potassium, fiber, copper, vitamin A, and vitamin B6.
- English muffins cover your daily sodium needs 20% more than prunes.
- Prunes have 9 times less folate than English muffins. English muffins have 37µg of folate, while prunes have 4µg.
- Prunes contain less sodium.
- English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of prunes is 29.
Specific food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Plums, dried (prunes), uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +20.9% |
Contains more ZincZinc | +59.1% |
Contains more PhosphorusPhosphorus | +92.8% |
Contains more ManganeseManganese | +19.4% |
Contains more MagnesiumMagnesium | +95.2% |
Contains more PotassiumPotassium | +458.8% |
Contains more CopperCopper | +117.8% |
Contains less SodiumSodium | -99.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +254.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +825% |
Contains more Vitamin CVitamin C | +500% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +20.8% |
Contains more Vitamin B3Vitamin B3 | +20.2% |
Contains more Vitamin B6Vitamin B6 | +376.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 59.5µg | 50% | |
Sodium | 464mg | 2mg | 20% |
Potassium | 131mg | 732mg | 18% |
Fiber | 2.7g | 7.1g | 18% |
Copper | 0.129mg | 0.281mg | 17% |
Fructose | 12.45g | 16% | |
Vitamin B6 | 0.043mg | 0.205mg | 12% |
Protein | 7.7g | 2.18g | 11% |
Vitamin B1 | 0.181mg | 0.051mg | 11% |
Phosphorus | 133mg | 69mg | 9% |
Folate | 37µg | 4µg | 8% |
Polyunsaturated fat | 0.888g | 0.062g | 6% |
Carbs | 46g | 63.88g | 6% |
Magnesium | 21mg | 41mg | 5% |
Vitamin A | 0µg | 39µg | 4% |
Vitamin E | 0.43mg | 3% | |
Manganese | 0.357mg | 0.299mg | 3% |
Starch | 5.11g | 2% | |
Zinc | 0.7mg | 0.44mg | 2% |
Fats | 1.8g | 0.38g | 2% |
Vitamin B2 | 0.154mg | 0.186mg | 2% |
Vitamin B3 | 1.566mg | 1.882mg | 2% |
Choline | 10.1mg | 2% | |
Vitamin B12 | 0.04µg | 0µg | 2% |
Monounsaturated fat | 0.302g | 0.053g | 1% |
Saturated fat | 0.259g | 0.088g | 1% |
Iron | 0.89mg | 0.93mg | 1% |
Vitamin C | 0.1mg | 0.6mg | 1% |
Selenium | 0.3µg | 1% | |
Calcium | 52mg | 43mg | 1% |
Calories | 235kcal | 240kcal | 0% |
Net carbs | 43.3g | 56.78g | N/A |
Sugar | 38.13g | N/A | |
Vitamin B5 | 0.446mg | 0.422mg | 0% |
Tryptophan | 0.092mg | 0.025mg | 0% |
Threonine | 0.242mg | 0.049mg | 0% |
Isoleucine | 0.315mg | 0.041mg | 0% |
Leucine | 0.553mg | 0.066mg | 0% |
Lysine | 0.241mg | 0.05mg | 0% |
Methionine | 0.139mg | 0.016mg | 0% |
Phenylalanine | 0.379mg | 0.052mg | 0% |
Valine | 0.353mg | 0.056mg | 0% |
Histidine | 0.17mg | 0.027mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains more ProteinProtein | +253.2% |
Contains more FatsFats | +373.7% |
Contains more WaterWater | +36.2% |
Contains more CarbsCarbs | +38.9% |
~equal in
Other
~2.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains more Mono. FatMonounsaturated fat | +469.8% |
Contains more Poly. FatPolyunsaturated fat | +1332.3% |
Contains less Sat. FatSaturated fat | -66% |