English muffin vs. Protein bread — In-Depth Nutrition Comparison
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Important differences between English muffins and protein bread
- English muffins have less manganese, iron, copper, folate, vitamin B2, vitamin B3, vitamin B1, magnesium, zinc, and phosphorus.
- Protein bread's daily need coverage for manganese is 48% more.
The food varieties used in the comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Bread, protein (includes gluten).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +209.5% |
| Contains more CalciumCalcium | +138.5% |
| Contains more PotassiumPotassium | +145.8% |
| Contains more IronIron | +366.3% |
| Contains more CopperCopper | +223.3% |
| Contains more ZincZinc | +160% |
| Contains more PhosphorusPhosphorus | +39.1% |
| Contains less SodiumSodium | -12.9% |
| Contains more ManganeseManganese | +312.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +98.9% |
| Contains more Vitamin B2Vitamin B2 | +155.8% |
| Contains more Vitamin B3Vitamin B3 | +173.9% |
| Contains more Vitamin B6Vitamin B6 | +65.1% |
| Contains more FolateFolate | +213.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 32.9µg | 60% | |
| Manganese | 0.357mg | 1.472mg | 48% |
| Iron | 0.89mg | 4.15mg | 41% |
| Copper | 0.129mg | 0.417mg | 32% |
| Folate | 37µg | 116µg | 20% |
| Vitamin B2 | 0.154mg | 0.394mg | 18% |
| Vitamin B3 | 1.566mg | 4.289mg | 17% |
| Vitamin B1 | 0.181mg | 0.36mg | 15% |
| Magnesium | 21mg | 65mg | 10% |
| Zinc | 0.7mg | 1.82mg | 10% |
| Protein | 7.7g | 12.1g | 9% |
| Calcium | 52mg | 124mg | 7% |
| Phosphorus | 133mg | 185mg | 7% |
| Potassium | 131mg | 322mg | 6% |
| Sodium | 464mg | 404mg | 3% |
| Choline | 18.7mg | 3% | |
| Vitamin B6 | 0.043mg | 0.071mg | 2% |
| Vitamin E | 0.36mg | 2% | |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Vitamin K | 1.3µg | 1% | |
| Polyunsaturated fat | 0.888g | 1.009g | 1% |
| Calories | 235kcal | 245kcal | 1% |
| Vitamin B5 | 0.446mg | 0.42mg | 1% |
| Fiber | 2.7g | 3g | 1% |
| Carbs | 46g | 43.8g | 1% |
| Fats | 1.8g | 2.2g | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 43.3g | 40.8g | N/A |
| Sugar | 1.44g | N/A | |
| Saturated fat | 0.259g | 0.332g | 0% |
| Monounsaturated fat | 0.302g | 0.183g | 0% |
| Tryptophan | 0.092mg | 0.148mg | 0% |
| Threonine | 0.242mg | 0.366mg | 0% |
| Isoleucine | 0.315mg | 0.471mg | 0% |
| Leucine | 0.553mg | 0.858mg | 0% |
| Lysine | 0.241mg | 0.372mg | 0% |
| Methionine | 0.139mg | 0.199mg | 0% |
| Phenylalanine | 0.379mg | 0.596mg | 0% |
| Valine | 0.353mg | 0.518mg | 0% |
| Histidine | 0.17mg | 0.271mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
| Contains more OtherOther | +26.3% |
| Contains more ProteinProtein | +57.1% |
| Contains more FatsFats | +22.2% |
~equal in
Carbs
~43.8g
~equal in
Water
~40g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.332 g
Monounsaturated fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
| Contains less Sat. FatSaturated fat | -22% |
| Contains more Mono. FatMonounsaturated fat | +65% |
| Contains more Poly. FatPolyunsaturated fat | +13.6% |
