English muffin vs. Pâté — In-Depth Nutrition Comparison
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The main differences between English muffins and pâté
- English muffins are richer in vitamin B1, yet pâté is richer in vitamin B12, vitamin A, iron, vitamin B2, copper, zinc, and vitamin B5.
- Daily need coverage for vitamin B12 for pâté is 132% higher.
- English muffins contain 6 times more vitamin B1 than pâté. English muffins contain 0.181mg of vitamin B1, while pâté contains 0.03mg.
- English muffins contain less saturated fat.
- Pâté has a lower glycemic index than English muffins.
Food types used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Pate, liver, not specified, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +61.5% |
| Contains less SodiumSodium | -33.4% |
| Contains more ManganeseManganese | +197.5% |
| Contains more CalciumCalcium | +34.6% |
| Contains more IronIron | +518% |
| Contains more CopperCopper | +210.1% |
| Contains more ZincZinc | +307.1% |
| Contains more PhosphorusPhosphorus | +50.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +503.3% |
| Contains more Vitamin CVitamin C | +1900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +289.6% |
| Contains more Vitamin B3Vitamin B3 | +110.7% |
| Contains more Vitamin B5Vitamin B5 | +169.1% |
| Contains more Vitamin B6Vitamin B6 | +39.5% |
| Contains more Vitamin B12Vitamin B12 | +7900% |
| Contains more FolateFolate | +62.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +2966.7% |
| Contains more ProteinProtein | +84.4% |
| Contains more FatsFats | +1455.6% |
| Contains more WaterWater | +28% |
~equal in
Other
~2.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
| Contains less Sat. FatSaturated fat | -97.3% |
| Contains more Mono. FatMonounsaturated fat | +3992.7% |
| Contains more Poly. FatPolyunsaturated fat | +255.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.04µg | 3.2µg | 132% |
| Vitamin A | 0µg | 991µg | 110% |
| Cholesterol | 0mg | 255mg | 85% |
| Selenium | 41.6µg | 76% | |
| Iron | 0.89mg | 5.5mg | 58% |
| Saturated fat | 0.259g | 9.57g | 42% |
| Fats | 1.8g | 28g | 40% |
| Vitamin B2 | 0.154mg | 0.6mg | 34% |
| Monounsaturated fat | 0.302g | 12.36g | 30% |
| Copper | 0.129mg | 0.4mg | 30% |
| Zinc | 0.7mg | 2.85mg | 20% |
| Polyunsaturated fat | 0.888g | 3.16g | 15% |
| Carbs | 46g | 1.5g | 15% |
| Vitamin B5 | 0.446mg | 1.2mg | 15% |
| Vitamin B1 | 0.181mg | 0.03mg | 13% |
| Protein | 7.7g | 14.2g | 13% |
| Fiber | 2.7g | 0g | 11% |
| Vitamin B3 | 1.566mg | 3.3mg | 11% |
| Manganese | 0.357mg | 0.12mg | 10% |
| Sodium | 464mg | 697mg | 10% |
| Phosphorus | 133mg | 200mg | 10% |
| Folate | 37µg | 60µg | 6% |
| Calories | 235kcal | 319kcal | 4% |
| Calcium | 52mg | 70mg | 2% |
| Magnesium | 21mg | 13mg | 2% |
| Vitamin C | 0.1mg | 2mg | 2% |
| Vitamin B6 | 0.043mg | 0.06mg | 1% |
| Net carbs | 43.3g | 1.5g | N/A |
| Potassium | 131mg | 138mg | 0% |
| Tryptophan | 0.092mg | 0.157mg | 0% |
| Threonine | 0.242mg | 0.568mg | 0% |
| Isoleucine | 0.315mg | 0.554mg | 0% |
| Leucine | 0.553mg | 1.05mg | 0% |
| Lysine | 0.241mg | 0.838mg | 0% |
| Methionine | 0.139mg | 0.284mg | 0% |
| Phenylalanine | 0.379mg | 0.582mg | 0% |
| Valine | 0.353mg | 0.768mg | 0% |
| Histidine | 0.17mg | 0.298mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
83%
Minerals Daily Need Coverage Score
30%
88%
Comparison summary
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food is lower in glycemic index?
Pâté is lower in glycemic index (difference - 49)
Which food is richer in vitamins?
Pâté is relatively richer in vitamins
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 255mg)
Which food contains less Sodium?
English muffin contains less Sodium (difference - 233mg)
Which food is lower in Saturated fat?
English muffin is lower in Saturated fat (difference - 9.311g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)