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English muffin vs. Red cabbage — In-Depth Nutrition Comparison

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Differences between English muffins and red cabbage

  • English muffins have more phosphorus, copper, vitamin B1, vitamin B3, vitamin B2, and vitamin B5, while red cabbage has more vitamin C, vitamin A, and vitamin B6.
  • Red cabbage's daily need coverage for vitamin C is 63% higher.
  • Red cabbage contains 17 times less sodium than English muffins. English muffins contain 464mg of sodium, while red cabbage contains 27mg.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of English muffins is 77.

The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Cabbage, red, raw.

Infographic

English muffin vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +31.3%
Contains more CalciumCalcium +15.6%
Contains more IronIron +11.3%
Contains more CopperCopper +658.8%
Contains more ZincZinc +218.2%
Contains more PhosphorusPhosphorus +343.3%
Contains more ManganeseManganese +46.9%
Contains more PotassiumPotassium +85.5%
Contains less SodiumSodium -94.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin B1Vitamin B1 +182.8%
Contains more Vitamin B2Vitamin B2 +123.2%
Contains more Vitamin B3Vitamin B3 +274.6%
Contains more Vitamin B5Vitamin B5 +203.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +105.6%
Contains more Vitamin CVitamin C +56900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +386%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient English muffin Red cabbage DV% diff.
Vitamin C 0.1mg 57mg 63%
Vitamin K 38.2µg 32%
Sodium 464mg 27mg 19%
Phosphorus 133mg 30mg 15%
Vitamin B6 0.043mg 0.209mg 13%
Carbs 46g 7.37g 13%
Protein 7.7g 1.43g 13%
Copper 0.129mg 0.017mg 12%
Calories 235kcal 31kcal 10%
Vitamin B1 0.181mg 0.064mg 10%
Vitamin B3 1.566mg 0.418mg 7%
Vitamin B2 0.154mg 0.069mg 7%
Vitamin B5 0.446mg 0.147mg 6%
Vitamin A 0µg 56µg 6%
Folate 37µg 18µg 5%
Polyunsaturated fat 0.888g 0.08g 5%
Manganese 0.357mg 0.243mg 5%
Zinc 0.7mg 0.22mg 4%
Choline 17.1mg 3%
Fats 1.8g 0.16g 3%
Potassium 131mg 243mg 3%
Vitamin B12 0.04µg 0µg 2%
Fiber 2.7g 2.1g 2%
Fructose 1.48g 2%
Iron 0.89mg 0.8mg 1%
Monounsaturated fat 0.302g 0.012g 1%
Saturated fat 0.259g 0.021g 1%
Magnesium 21mg 16mg 1%
Vitamin E 0.11mg 1%
Selenium 0.6µg 1%
Calcium 52mg 45mg 1%
Net carbs 43.3g 5.27g N/A
Sugar 3.83g N/A
Tryptophan 0.092mg 0.012mg 0%
Threonine 0.242mg 0.039mg 0%
Isoleucine 0.315mg 0.034mg 0%
Leucine 0.553mg 0.046mg 0%
Lysine 0.241mg 0.049mg 0%
Methionine 0.139mg 0.014mg 0%
Phenylalanine 0.379mg 0.036mg 0%
Valine 0.353mg 0.048mg 0%
Histidine 0.17mg 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +438.5%
Contains more FatsFats +1025%
Contains more CarbsCarbs +524.2%
Contains more OtherOther +269.2%
Contains more WaterWater +114.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +2416.7%
Contains more Poly. FatPolyunsaturated fat +1010%
Contains less Sat. FatSaturated fat -91.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.