English muffin vs. Rye — In-Depth Nutrition Comparison
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Differences between English muffin and Rye
- English muffin contains less Manganese, Fiber, Phosphorus, Copper, Iron, Magnesium, Vitamin B5, Vitamin B6, and Zinc than Rye.
- Rye's daily need coverage for Manganese is 97% higher.
- Rye contains 232 times less Sodium than English muffin. English muffin contains 464mg of Sodium, while Rye contains 2mg.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Rye grain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+116.7%
Contains
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Iron
+195.5%
Contains
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Magnesium
+423.8%
Contains
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Phosphorus
+149.6%
Contains
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Potassium
+289.3%
Contains
less
Sodium
-99.6%
Contains
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Zinc
+278.6%
Contains
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Copper
+184.5%
Contains
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Manganese
+621.8%
Contains
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Calcium
+116.7%
Contains
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Iron
+195.5%
Contains
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Magnesium
+423.8%
Contains
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Phosphorus
+149.6%
Contains
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Potassium
+289.3%
Contains
less
Sodium
-99.6%
Contains
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Zinc
+278.6%
Contains
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Copper
+184.5%
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Manganese
+621.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+74.6%
Contains
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Vitamin B2
+63%
Contains
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Vitamin B3
+172.7%
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Vitamin B5
+226.5%
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Vitamin B6
+583.7%
Equal in Folate - 38
Contains
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Vitamin C
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+74.6%
Contains
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Vitamin B2
+63%
Contains
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Vitamin B3
+172.7%
Contains
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Vitamin B5
+226.5%
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Vitamin B6
+583.7%
Equal in Folate - 38
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+10.4%
Contains
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Water
+297.2%
Contains
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Other
+52.9%
Contains
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Protein
+34.3%
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Carbs
+64.9%
Equal in Fats - 1.63
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Contains
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Fats
+10.4%
Contains
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Water
+297.2%
Contains
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Other
+52.9%
Contains
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Protein
+34.3%
Contains
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Carbs
+64.9%
Equal in Fats - 1.63
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+45.2%
Contains
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Polyunsaturated fat
+15.8%
Contains
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Saturated Fat
-23.9%
Saturated Fat:
0.259 g
Monounsaturated Fat:
0.302 g
Polyunsaturated fat:
0.888 g
Saturated Fat:
0.197 g
Monounsaturated Fat:
0.208 g
Polyunsaturated fat:
0.767 g
Contains
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Monounsaturated Fat
+45.2%
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Polyunsaturated fat
+15.8%
Contains
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Saturated Fat
-23.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 43.3g | 60.76g |
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| Protein | 7.7g | 10.34g |
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| Fats | 1.8g | 1.63g |
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| Carbs | 46g | 75.86g |
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| Calories | 235kcal | 338kcal |
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| Fructose | 0.11g |
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| Sugar | 0.98g |
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| Fiber | 2.7g | 15.1g |
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| Calcium | 52mg | 24mg |
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| Iron | 0.89mg | 2.63mg |
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| Magnesium | 21mg | 110mg |
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| Phosphorus | 133mg | 332mg |
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| Potassium | 131mg | 510mg |
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| Sodium | 464mg | 2mg |
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| Zinc | 0.7mg | 2.65mg |
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| Copper | 0.129mg | 0.367mg |
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| Manganese | 0.357mg | 2.577mg |
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| Selenium | 13.9µg |
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| Vitamin A | 0IU | 11IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0.85mg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.181mg | 0.316mg |
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| Vitamin B2 | 0.154mg | 0.251mg |
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| Vitamin B3 | 1.566mg | 4.27mg |
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| Vitamin B5 | 0.446mg | 1.456mg |
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| Vitamin B6 | 0.043mg | 0.294mg |
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| Folate | 37µg | 38µg |
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| Vitamin B12 | 0.04µg | 0µg |
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| Vitamin K | 5.9µg |
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| Tryptophan | 0.092mg | 0.108mg |
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| Threonine | 0.242mg | 0.289mg |
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| Isoleucine | 0.315mg | 0.208mg |
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| Leucine | 0.553mg | 0.563mg |
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| Lysine | 0.241mg | 0.286mg |
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| Methionine | 0.139mg | 0.153mg |
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| Phenylalanine | 0.379mg | 0.435mg |
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| Valine | 0.353mg | 0.317mg |
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| Histidine | 0.17mg | 0.189mg |
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| Saturated Fat | 0.259g | 0.197g |
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| Monounsaturated Fat | 0.302g | 0.208g |
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| Polyunsaturated fat | 0.888g | 0.767g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
36%
Minerals Daily Need Coverage Score
30%
98%
Comparison summary
Which food contains less Sodium?
Rye contains less Sodium (difference - 462mg)
Which food is lower in Saturated Fat?
Rye is lower in Saturated Fat (difference - 0.062g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 43)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 0.98g)
Which food is cheaper?
English muffin is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)