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English muffin vs. Tomato paste — In-Depth Nutrition Comparison

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A recap on differences between English muffins and tomato paste

  • English muffins are higher in vitamin B1 and phosphorus, yet tomato paste is higher in vitamin A, copper, iron, potassium, vitamin C, vitamin B6, and vitamin B3.
  • Tomato paste covers your daily vitamin A needs 31% more than English muffins.
  • English muffins contain 8 times more sodium than tomato paste. While English muffins contain 464mg of sodium, tomato paste contains only 59mg.
  • The glycemic index of tomato paste is lower.

Food varieties used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Tomato products, canned, paste, without salt added.

Infographic

English muffin vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +44.4%
Contains more PhosphorusPhosphorus +60.2%
Contains more ManganeseManganese +18.2%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +674%
Contains more IronIron +234.8%
Contains more CopperCopper +182.9%
Contains less SodiumSodium -87.3%
~equal in Zinc ~0.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +201.7%
Contains more Vitamin B5Vitamin B5 +214.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +208.3%
Contains more Vitamin CVitamin C +21800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +96.4%
Contains more Vitamin B6Vitamin B6 +402.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.153mg

All nutrients comparison - raw data values

Nutrient English muffin Tomato paste DV% diff.
Vitamin E 4.3mg 29%
Potassium 131mg 1014mg 26%
Iron 0.89mg 2.98mg 26%
Copper 0.129mg 0.365mg 26%
Vitamin C 0.1mg 21.9mg 24%
Sodium 464mg 59mg 18%
Vitamin B6 0.043mg 0.216mg 13%
Vitamin B1 0.181mg 0.06mg 10%
Vitamin K 11.4µg 10%
Selenium 5.3µg 10%
Carbs 46g 18.91g 9%
Vitamin B3 1.566mg 3.076mg 9%
Vitamin A 0µg 76µg 8%
Calories 235kcal 82kcal 8%
Fructose 5.85g 7%
Protein 7.7g 4.32g 7%
Choline 38.5mg 7%
Phosphorus 133mg 83mg 7%
Vitamin B5 0.446mg 0.142mg 6%
Folate 37µg 12µg 6%
Fiber 2.7g 4.1g 6%
Polyunsaturated fat 0.888g 0.16g 5%
Magnesium 21mg 42mg 5%
Calcium 52mg 36mg 2%
Manganese 0.357mg 0.302mg 2%
Vitamin B12 0.04µg 0µg 2%
Fats 1.8g 0.47g 2%
Saturated fat 0.259g 0.1g 1%
Monounsaturated fat 0.302g 0.067g 1%
Zinc 0.7mg 0.63mg 1%
Net carbs 43.3g 14.81g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Vitamin B2 0.154mg 0.153mg 0%
Tryptophan 0.092mg 0.031mg 0%
Threonine 0.242mg 0.133mg 0%
Isoleucine 0.315mg 0.089mg 0%
Leucine 0.553mg 0.124mg 0%
Lysine 0.241mg 0.134mg 0%
Methionine 0.139mg 0.027mg 0%
Phenylalanine 0.379mg 0.13mg 0%
Valine 0.353mg 0.088mg 0%
Histidine 0.17mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +78.2%
Contains more FatsFats +283%
Contains more CarbsCarbs +143.3%
Contains more WaterWater +74.6%
Contains more OtherOther +16.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +350.7%
Contains more Poly. FatPolyunsaturated fat +455%
Contains less Sat. FatSaturated fat -61.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.