A recap on the differences between fajita and bratwurst Fajita has more phosphorus, vitamin B6, and vitamin B3; however, bratwurst is higher in vitamin B12, vitamin B1, zinc, copper, and monounsaturated fat. Bratwurst covers your daily vitamin B12 needs 89% more than fajita. Bratwurst contains 2 times less phosphorus than fajita. Fajita contains 277mg of phosphorus, while bratwurst contains 130mg. Fajita has less saturated fat. The glycemic index of fajita is higher. Food varieties used in this article are USDA Commodity, chicken fajita strips, frozen and Bratwurst, beef, and pork, smoked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
2
100 g
300 g
1 serving 2.33 oz - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
2.1%
25%
38%
27%
67%
56%
111%
5.3%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
2
100 g
300 g
1 serving 2.33 oz - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
95%
49%
58%
41%
46%
334%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
2.67µg
89%
Fats
5.73g
26.34g
32%
Vitamin B1
0.1mg
0.38mg
23%
Phosphorus
277mg
130mg
21%
Saturated fat
1.596g
6.08g
20%
Vitamin B6
0.387mg
0.2mg
14%
Monounsaturated fat
2.333g
8g
14%
Protein
18.56g
12.2g
13%
Choline
67.8mg
12%
Zinc
1.37mg
2.47mg
10%
Vitamin B3
4.779mg
3.11mg
10%
Calories
135kcal
297kcal
8%
Copper
0.03mg
0.08mg
6%
Selenium
16.7µg
14.1µg
5%
Cholesterol
88mg
78mg
3%
Polyunsaturated fat
1.089g
1.58g
3%
Magnesium
22mg
15mg
2%
Sodium
799mg
848mg
2%
Calcium
13mg
7mg
1%
Vitamin E
0.22mg
1%
Manganese
0.066mg
0.041mg
1%
Vitamin B5
0.726mg
0.69mg
1%
Protein per 100 calories
14g
4.1g
N/A
Calories per 10 g protein
73kcal
243kcal
N/A
Weight per 100 calories
74g
34g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.6
N/A
Net carbs
2.23g
2g
N/A
Carbs
2.23g
2g
0%
Potassium
284mg
283mg
0%
Iron
0.99mg
1mg
0%
Vitamin B2
0.213mg
0.213mg
0%
Vitamin K
0.2µg
0%
Folate
4µg
4µg
0%
Tryptophan
0.2mg
0.107mg
0%
Threonine
0.452mg
0.465mg
0%
Isoleucine
0.813mg
0.485mg
0%
Leucine
1.56mg
0.81mg
0%
Lysine
1.857mg
0.903mg
0%
Methionine
0.552mg
0.364mg
0%
Phenylalanine
0.763mg
0.405mg
0%
Valine
0.847mg
0.464mg
0%
Histidine
0.68mg
0.395mg
0%
Omega-3 - DPA
0.007g
0g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
1
12%
26%
2%
57%
3%
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
Contains
more
Protein Protein
+52.1%
Contains
more
Carbs Carbs
+11.5%
Contains
more
Water Water
+24.6%
Contains
more
Fats Fats
+359.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
39%
51%
10%
Saturated fat:
Sat. Fat
6.08 g
Monounsaturated fat:
Mono. Fat
8 g
Polyunsaturated fat:
Poly. Fat
1.58 g
Contains
less
Sat. Fat Saturated fat
-73.8%
Contains
more
Mono. Fat Monounsaturated fat
+242.9%
Contains
more
Poly. Fat Polyunsaturated fat
+45.1%