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Fajita vs. Currant — In-Depth Nutrition Comparison

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What are the differences between fajita and currants?

  • Fajita is higher in phosphorus, selenium, vitamin B3, vitamin B6, vitamin B12, and vitamin B5, yet currants are higher in vitamin C and fiber.
  • Currants' daily need coverage for vitamin C is 46% more.
  • The glycemic index of currants is lower.

We used USDA Commodity, chicken fajita strips, frozen and Currants, red, and white, raw types in this article.

Infographic

Fajita vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +69.2%
Contains more ZincZinc +495.7%
Contains more PhosphorusPhosphorus +529.5%
Contains more SeleniumSelenium +2683.3%
Contains more CalciumCalcium +153.8%
Contains more CopperCopper +256.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +181.8%
~equal in Potassium ~275mg
~equal in Iron ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +120%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +326%
Contains more Vitamin B3Vitamin B3 +4679%
Contains more Vitamin B5Vitamin B5 +1034.4%
Contains more Vitamin B6Vitamin B6 +452.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +792.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +5400%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fajita Currant DV% diff.
Vitamin C 0mg 41mg 46%
Sodium 799mg 1mg 35%
Protein 18.56g 1.4g 34%
Phosphorus 277mg 44mg 33%
Vitamin B3 4.779mg 0.1mg 29%
Selenium 16.7µg 0.6µg 29%
Cholesterol 88mg 0mg 29%
Vitamin B6 0.387mg 0.07mg 24%
Vitamin B12 0.54µg 0µg 23%
Fiber 0g 4.3g 17%
Vitamin B5 0.726mg 0.064mg 13%
Vitamin B2 0.213mg 0.05mg 13%
Choline 67.8mg 7.6mg 11%
Zinc 1.37mg 0.23mg 10%
Vitamin K 0.2µg 11µg 9%
Copper 0.03mg 0.107mg 9%
Fats 5.73g 0.2g 9%
Saturated fat 1.596g 0.017g 7%
Polyunsaturated fat 1.089g 0.088g 7%
Monounsaturated fat 2.333g 0.028g 6%
Manganese 0.066mg 0.186mg 5%
Vitamin B1 0.1mg 0.04mg 5%
Fructose 3.53g 4%
Calories 135kcal 56kcal 4%
Carbs 2.23g 13.8g 4%
Calcium 13mg 33mg 2%
Magnesium 22mg 13mg 2%
Vitamin E 0.22mg 0.1mg 1%
Folate 4µg 8µg 1%
Net carbs 2.23g 9.5g N/A
Potassium 284mg 275mg 0%
Iron 0.99mg 1mg 0%
Sugar 0g 7.37g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +1225.7%
Contains more FatsFats +2765%
Contains more OtherOther +343.1%
Contains more CarbsCarbs +518.8%
Contains more WaterWater +18.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +8232.1%
Contains more Poly. FatPolyunsaturated fat +1137.5%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.