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Fajita vs. Millet flour — In-Depth Nutrition Comparison

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Significant differences between fajita and millet flour

  • The amount of copper, manganese, iron, selenium, vitamin B1, magnesium, fiber, zinc, and vitamin B5 in millet flour is higher than in fajita.
  • Millet flour covers your daily copper needs 56% more than fajita.
  • Millet flour has 200 times less sodium than fajita. Fajita has 799mg of sodium, while millet flour has 4mg.
  • Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of fajita is 42.

Specific food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Millet flour.

Infographic

Fajita vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more PotassiumPotassium +26.8%
Contains more MagnesiumMagnesium +440.9%
Contains more IronIron +298%
Contains more CopperCopper +1683.3%
Contains more ZincZinc +92%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1418.2%
Contains more SeleniumSelenium +95.8%
~equal in Calcium ~14mg
~equal in Phosphorus ~285mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B2Vitamin B2 +191.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +313%
Contains more Vitamin B3Vitamin B3 +26%
Contains more Vitamin B5Vitamin B5 +74.5%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +950%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.372mg

All nutrients comparison - raw data values

Nutrient Fajita Millet flour DV% diff.
Copper 0.03mg 0.535mg 56%
Manganese 0.066mg 1.002mg 41%
Iron 0.99mg 3.94mg 37%
Sodium 799mg 4mg 35%
Cholesterol 88mg 29%
Selenium 16.7µg 32.7µg 29%
Starch 69.88g 29%
Vitamin B1 0.1mg 0.413mg 26%
Carbs 2.23g 75.12g 24%
Vitamin B12 0.54µg 23%
Magnesium 22mg 119mg 23%
Protein 18.56g 10.75g 16%
Fiber 0g 3.5g 14%
Calories 135kcal 382kcal 12%
Choline 67.8mg 12%
Vitamin B2 0.213mg 0.073mg 11%
Vitamin B5 0.726mg 1.267mg 11%
Zinc 1.37mg 2.63mg 11%
Folate 4µg 42µg 10%
Polyunsaturated fat 1.089g 2.618g 10%
Vitamin B3 4.779mg 6.02mg 8%
Saturated fat 1.596g 0.536g 5%
Monounsaturated fat 2.333g 0.924g 4%
Potassium 284mg 224mg 2%
Fats 5.73g 4.25g 2%
Phosphorus 277mg 285mg 1%
Vitamin E 0.22mg 0.11mg 1%
Vitamin K 0.2µg 0.8µg 1%
Vitamin B6 0.387mg 0.372mg 1%
Net carbs 2.23g 71.62g N/A
Calcium 13mg 14mg 0%
Sugar 0g 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.2mg 0.17mg 0%
Threonine 0.452mg 0.354mg 0%
Isoleucine 0.813mg 0.473mg 0%
Leucine 1.56mg 1.537mg 0%
Lysine 1.857mg 0.144mg 0%
Methionine 0.552mg 0.319mg 0%
Phenylalanine 0.763mg 0.675mg 0%
Valine 0.847mg 0.584mg 0%
Histidine 0.68mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
4
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +72.7%
Contains more FatsFats +34.8%
Contains more WaterWater +714.3%
Contains more OtherOther +138%
Contains more CarbsCarbs +3268.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +152.5%
Contains less Sat. FatSaturated fat -66.4%
Contains more Poly. FatPolyunsaturated fat +140.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.