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Fajita vs. Scallion — In-Depth Nutrition Comparison

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The main differences between fajita and scallion

  • Fajita has more phosphorus, selenium, vitamin B3, vitamin B6, and vitamin B12; however, scallion has more vitamin K, vitamin C, and vitamin A.
  • Daily need coverage for vitamin K for scallion is 172% higher.

Food types used in this article are USDA Commodity, chicken fajita strips, frozen and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Fajita vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more ZincZinc +251.3%
Contains more PhosphorusPhosphorus +648.6%
Contains more SeleniumSelenium +2683.3%
Contains more CalciumCalcium +453.8%
Contains more IronIron +49.5%
Contains more CopperCopper +176.7%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +142.4%
~equal in Magnesium ~20mg
~equal in Potassium ~276mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin B2Vitamin B2 +166.3%
Contains more Vitamin B3Vitamin B3 +810.3%
Contains more Vitamin B5Vitamin B5 +868%
Contains more Vitamin B6Vitamin B6 +534.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1089.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin KVitamin K +103400%
Contains more FolateFolate +1500%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fajita Scallion DV% diff.
Vitamin K 0.2µg 207µg 172%
Phosphorus 277mg 37mg 34%
Sodium 799mg 16mg 34%
Protein 18.56g 1.83g 33%
Selenium 16.7µg 0.6µg 29%
Cholesterol 88mg 0mg 29%
Vitamin B3 4.779mg 0.525mg 27%
Vitamin B6 0.387mg 0.061mg 25%
Vitamin B12 0.54µg 0µg 23%
Vitamin C 0mg 18.8mg 21%
Folate 4µg 64µg 15%
Vitamin B5 0.726mg 0.075mg 13%
Choline 67.8mg 5.7mg 11%
Vitamin B2 0.213mg 0.08mg 10%
Fiber 0g 2.6g 10%
Fats 5.73g 0.19g 9%
Zinc 1.37mg 0.39mg 9%
Saturated fat 1.596g 0.032g 7%
Polyunsaturated fat 1.089g 0.074g 7%
Copper 0.03mg 0.083mg 6%
Iron 0.99mg 1.48mg 6%
Vitamin A 0µg 50µg 6%
Calcium 13mg 72mg 6%
Monounsaturated fat 2.333g 0.027g 6%
Calories 135kcal 32kcal 5%
Vitamin B1 0.1mg 0.055mg 4%
Manganese 0.066mg 0.16mg 4%
Vitamin E 0.22mg 0.55mg 2%
Carbs 2.23g 7.34g 2%
Net carbs 2.23g 4.74g N/A
Magnesium 22mg 20mg 0%
Potassium 284mg 276mg 0%
Sugar 0g 2.33g N/A
Tryptophan 0.2mg 0.02mg 0%
Threonine 0.452mg 0.072mg 0%
Isoleucine 0.813mg 0.077mg 0%
Leucine 1.56mg 0.109mg 0%
Lysine 1.857mg 0.091mg 0%
Methionine 0.552mg 0.02mg 0%
Phenylalanine 0.763mg 0.059mg 0%
Valine 0.847mg 0.081mg 0%
Histidine 0.68mg 0.032mg 0%
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +914.2%
Contains more FatsFats +2915.8%
Contains more OtherOther +255.6%
Contains more CarbsCarbs +229.1%
Contains more WaterWater +27.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +8540.7%
Contains more Poly. FatPolyunsaturated fat +1371.6%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.