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Fajita vs. Pasta — In-Depth Nutrition Comparison

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What are the differences between fajita and pasta?

  • Fajita is higher in phosphorus, vitamin B6, vitamin B3, vitamin B12, vitamin B5, and potassium, yet pasta is higher in folate and vitamin B1.
  • Fajita's daily need coverage for sodium is 34% more.
  • Fajita has 12 times more potassium than pasta. While fajita has 284mg of potassium, pasta has only 24mg.
  • The amount of sodium in pasta is lower.

We used USDA Commodity, chicken fajita strips, frozen and Pasta, fresh-refrigerated, plain, cooked types in this article.

Infographic

Fajita vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Pasta
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +116.7%
Contains more PotassiumPotassium +1083.3%
Contains more ZincZinc +144.6%
Contains more PhosphorusPhosphorus +339.7%
Contains more SeleniumSelenium +∞%
Contains more IronIron +15.2%
Contains more CopperCopper +210%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +239.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +42%
Contains more Vitamin B3Vitamin B3 +381.8%
Contains more Vitamin B5Vitamin B5 +296.7%
Contains more Vitamin B6Vitamin B6 +1038.2%
Contains more Vitamin B12Vitamin B12 +285.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +109%
Contains more FolateFolate +1500%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Fajita Pasta DV% diff.
Sodium 799mg 6mg 34%
Phosphorus 277mg 63mg 31%
Selenium 16.7µg 30%
Vitamin B6 0.387mg 0.034mg 27%
Protein 18.56g 5.15g 27%
Vitamin B3 4.779mg 0.992mg 24%
Cholesterol 88mg 33mg 18%
Vitamin B12 0.54µg 0.14µg 17%
Folate 4µg 64µg 15%
Choline 67.8mg 12%
Vitamin B5 0.726mg 0.183mg 11%
Vitamin B1 0.1mg 0.209mg 9%
Carbs 2.23g 24.93g 8%
Potassium 284mg 24mg 8%
Fats 5.73g 1.05g 7%
Manganese 0.066mg 0.224mg 7%
Zinc 1.37mg 0.56mg 7%
Saturated fat 1.596g 0.15g 7%
Copper 0.03mg 0.093mg 7%
Monounsaturated fat 2.333g 0.124g 6%
Vitamin B2 0.213mg 0.15mg 5%
Polyunsaturated fat 1.089g 0.429g 4%
Iron 0.99mg 1.14mg 2%
Calcium 13mg 6mg 1%
Vitamin E 0.22mg 1%
Vitamin A 0µg 6µg 1%
Magnesium 22mg 18mg 1%
Calories 135kcal 131kcal 0%
Net carbs 2.23g 24.93g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.2mg 0.065mg 0%
Threonine 0.452mg 0.134mg 0%
Isoleucine 0.813mg 0.197mg 0%
Leucine 1.56mg 0.348mg 0%
Lysine 1.857mg 0.097mg 0%
Methionine 0.552mg 0.079mg 0%
Phenylalanine 0.763mg 0.247mg 0%
Valine 0.847mg 0.217mg 0%
Histidine 0.68mg 0.103mg 0%
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
4
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +260.4%
Contains more FatsFats +445.7%
Contains more OtherOther +829%
Contains more CarbsCarbs +1017.9%
~equal in Water ~68.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +1781.5%
Contains more Poly. FatPolyunsaturated fat +153.8%
Contains less Sat. FatSaturated fat -90.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.