Fajita vs. White bread — In-Depth Nutrition Comparison
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Important differences between fajita and white bread
- Fajita has more phosphorus, vitamin B6, and vitamin B12; however, white bread has more vitamin B1, iron, folate, manganese, and calcium.
- White bread's daily need coverage for vitamin B1 is 36% more.
- White bread has a higher glycemic index than fajita.
The food varieties used in the comparison are USDA Commodity, chicken fajita strips, frozen and Bread, white, commercially prepared (includes soft bread crumbs).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +125.4% |
| Contains more ZincZinc | +85.1% |
| Contains more PhosphorusPhosphorus | +182.7% |
| Contains more CalciumCalcium | +1007.7% |
| Contains more IronIron | +264.6% |
| Contains more CopperCopper | +236.7% |
| Contains less SodiumSodium | -38.7% |
| Contains more ManganeseManganese | +712.1% |
| Contains more SeleniumSelenium | +31.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +35.4% |
| Contains more Vitamin B6Vitamin B6 | +344.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +364.4% |
| Contains more Vitamin B1Vitamin B1 | +433% |
| Contains more Vitamin B2Vitamin B2 | +14.1% |
| Contains more FolateFolate | +2675% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more ProteinProtein | +109.7% |
| Contains more FatsFats | +72.1% |
| Contains more WaterWater | +93.8% |
| Contains more OtherOther | +45.5% |
| Contains more CarbsCarbs | +2116.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains more Mono. FatMonounsaturated fat | +289.5% |
| Contains less Sat. FatSaturated fat | -56.3% |
| Contains more Poly. FatPolyunsaturated fat | +47.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.1mg | 0.533mg | 36% |
| Iron | 0.99mg | 3.61mg | 33% |
| Cholesterol | 88mg | 0mg | 29% |
| Folate | 4µg | 111µg | 27% |
| Phosphorus | 277mg | 98mg | 26% |
| Vitamin B6 | 0.387mg | 0.087mg | 23% |
| Vitamin B12 | 0.54µg | 0µg | 23% |
| Manganese | 0.066mg | 0.536mg | 20% |
| Protein | 18.56g | 8.85g | 19% |
| Carbs | 2.23g | 49.42g | 16% |
| Starch | 37.17g | 15% | |
| Calcium | 13mg | 144mg | 13% |
| Sodium | 799mg | 490mg | 13% |
| Fiber | 0g | 2.7g | 11% |
| Choline | 67.8mg | 14.6mg | 10% |
| Selenium | 16.7µg | 22µg | 10% |
| Copper | 0.03mg | 0.101mg | 8% |
| Calories | 135kcal | 266kcal | 7% |
| Zinc | 1.37mg | 0.74mg | 6% |
| Potassium | 284mg | 126mg | 5% |
| Saturated fat | 1.596g | 0.698g | 4% |
| Monounsaturated fat | 2.333g | 0.599g | 4% |
| Vitamin B5 | 0.726mg | 0.536mg | 4% |
| Fats | 5.73g | 3.33g | 4% |
| Fructose | 2.43g | 3% | |
| Polyunsaturated fat | 1.089g | 1.602g | 3% |
| Vitamin B2 | 0.213mg | 0.243mg | 2% |
| Net carbs | 2.23g | 46.72g | N/A |
| Magnesium | 22mg | 23mg | 0% |
| Sugar | 0g | 5.67g | N/A |
| Vitamin E | 0.22mg | 0.22mg | 0% |
| Vitamin B3 | 4.779mg | 4.78mg | 0% |
| Vitamin K | 0.2µg | 0.2µg | 0% |
| Trans fat | 0.027g | N/A | |
| Tryptophan | 0.2mg | 0% | |
| Threonine | 0.452mg | 0% | |
| Isoleucine | 0.813mg | 0% | |
| Leucine | 1.56mg | 0% | |
| Lysine | 1.857mg | 0% | |
| Methionine | 0.552mg | 0% | |
| Phenylalanine | 0.763mg | 0% | |
| Valine | 0.847mg | 0% | |
| Histidine | 0.68mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-3 - DPA | 0.007g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
33%
Minerals Daily Need Coverage Score
45%
56%
Comparison summary
Which food is lower in Cholesterol?
White bread is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
White bread contains less Sodium (difference - 309mg)
Which food is lower in Saturated fat?
White bread is lower in Saturated fat (difference - 0.898g)
Which food is lower in Sugar?
Fajita is lower in Sugar (difference - 5.67g)
Which food is lower in glycemic index?
Fajita is lower in glycemic index (difference - 31)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.