Fava beans vs. Refried beans — In-Depth Nutrition Comparison
Compare
What are the main differences between fava beans and refried beans?
- Fava beans are richer in folate, copper, fiber, and manganese, yet refried beans are richer in vitamin C and selenium.
- Fava beans' daily need coverage for folate is 23% higher.
- Fava beans have 2 times more copper than refried beans. Fava beans have 0.259mg of copper, while refried beans have 0.129mg.
- Fava beans contain less sodium.
- Refried beans have a lower glycemic index than fava beans.
We used Broadbeans (fava beans), mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity) types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +22.9% |
Contains more CalciumCalcium | +24.1% |
Contains more CopperCopper | +100.8% |
Contains more ZincZinc | +74.1% |
Contains more PhosphorusPhosphorus | +35.9% |
Contains less SodiumSodium | -98.6% |
Contains more ManganeseManganese | +45.7% |
Contains more PotassiumPotassium | +19% |
Contains more SeleniumSelenium | +123.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +27.6% |
Contains more Vitamin B2Vitamin B2 | +12.7% |
Contains more Vitamin B3Vitamin B3 | +93.7% |
Contains more Vitamin KVitamin K | +38.1% |
Contains more FolateFolate | +845.5% |
Contains more CholineCholine | +44.3% |
Contains more Vitamin CVitamin C | +1900% |
Contains more Vitamin EVitamin E | +350% |
Contains more Vitamin B5Vitamin B5 | +20.4% |
Contains more Vitamin B6Vitamin B6 | +43.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Folate | 104µg | 11µg | 23% |
Histidine | 0.193mg | 153mg | 22% |
Sodium | 5mg | 370mg | 16% |
Copper | 0.259mg | 0.129mg | 14% |
Fiber | 5.4g | 3.7g | 7% |
Selenium | 2.6µg | 5.8µg | 6% |
Vitamin C | 0.3mg | 6mg | 6% |
Manganese | 0.421mg | 0.289mg | 6% |
Phosphorus | 125mg | 92mg | 5% |
Protein | 7.6g | 4.98g | 5% |
Zinc | 1.01mg | 0.58mg | 4% |
Saturated fat | 0.066g | 0.631g | 3% |
Starch | 7.43g | 3% | |
Polyunsaturated fat | 0.164g | 0.543g | 3% |
Vitamin B6 | 0.072mg | 0.103mg | 2% |
Potassium | 268mg | 319mg | 2% |
Choline | 30.6mg | 21.2mg | 2% |
Magnesium | 43mg | 35mg | 2% |
Carbs | 19.65g | 13.55g | 2% |
Fats | 0.4g | 2.01g | 2% |
Vitamin B1 | 0.097mg | 0.076mg | 2% |
Vitamin B3 | 0.711mg | 0.367mg | 2% |
Monounsaturated fat | 0.079g | 0.601g | 1% |
Vitamin K | 2.9µg | 2.1µg | 1% |
Calories | 110kcal | 90kcal | 1% |
Iron | 1.5mg | 1.44mg | 1% |
Vitamin B5 | 0.157mg | 0.189mg | 1% |
Calcium | 36mg | 29mg | 1% |
Vitamin B2 | 0.089mg | 0.079mg | 1% |
Net carbs | 14.25g | 9.85g | N/A |
Sugar | 1.82g | 0.54g | N/A |
Vitamin E | 0.02mg | 0.09mg | 0% |
Vitamin A | 1µg | 0µg | 0% |
Trans fat | 0g | 0.016g | N/A |
Tryptophan | 0.072mg | 0.065mg | 0% |
Threonine | 0.27mg | 0.231mg | 0% |
Isoleucine | 0.306mg | 0.242mg | 0% |
Leucine | 0.572mg | 0.438mg | 0% |
Lysine | 0.486mg | 0.377mg | 0% |
Methionine | 0.062mg | 0.083mg | 0% |
Phenylalanine | 0.321mg | 0.297mg | 0% |
Valine | 0.338mg | 0.287mg | 0% |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.6 g
Fats:
0.4 g
Carbs:
19.65 g
Water:
71.54 g
Other:
0.81 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains more ProteinProtein | +52.6% |
Contains more CarbsCarbs | +45% |
Contains more FatsFats | +402.5% |
Contains more OtherOther | +111.1% |
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.066 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.164 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Contains less Sat. FatSaturated fat | -89.5% |
Contains more Mono. FatMonounsaturated fat | +660.8% |
Contains more Poly. FatPolyunsaturated fat | +231.1% |