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Feijoa vs. Caper — In-Depth Nutrition Comparison

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How are feijoa and caper different?

  • Feijoa is richer in vitamin C and fiber, while caper is higher in copper, iron, vitamin K, vitamin B2, and magnesium.
  • Caper covers your daily need for sodium, 102% more than feijoa.
  • Feijoa contains 8 times more vitamin C than caper. Feijoa contains 32.9mg of vitamin C, while caper contains 4.3mg.
  • Feijoa is lower in sodium.

Feijoa, raw and Capers, canned types were used in this article.

Infographic

Feijoa vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +330%
Contains more PhosphorusPhosphorus +90%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +135.3%
Contains more IronIron +1092.9%
Contains more CopperCopper +938.9%
Contains more ZincZinc +433.3%
~equal in Manganese ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Caper
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin CVitamin C +665.1%
Contains more Vitamin B5Vitamin B5 +763%
Contains more Vitamin B6Vitamin B6 +191.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +672.2%
Contains more Vitamin B3Vitamin B3 +121%
Contains more Vitamin KVitamin K +602.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~23µg

All nutrients comparison - raw data values

Nutrient Feijoa Caper DV% diff.
Sodium 3mg 2348mg 102%
Copper 0.036mg 0.374mg 38%
Vitamin C 32.9mg 4.3mg 32%
Iron 0.14mg 1.67mg 19%
Vitamin K 3.5µg 24.6µg 18%
Fiber 6.4g 3.2g 13%
Vitamin B2 0.018mg 0.139mg 9%
Magnesium 9mg 33mg 6%
Vitamin E 0.16mg 0.88mg 5%
Potassium 172mg 40mg 4%
Fructose 2.95g 4%
Vitamin B5 0.233mg 0.027mg 4%
Carbs 15.21g 4.89g 3%
Vitamin B6 0.067mg 0.023mg 3%
Protein 0.71g 2.36g 3%
Calories 61kcal 23kcal 2%
Selenium 1.2µg 2%
Vitamin B3 0.295mg 0.652mg 2%
Calcium 17mg 40mg 2%
Zinc 0.06mg 0.32mg 2%
Fats 0.42g 0.86g 1%
Vitamin B1 0.006mg 0.018mg 1%
Phosphorus 19mg 10mg 1%
Choline 6.5mg 1%
Saturated fat 0.104g 0.233g 1%
Polyunsaturated fat 0.136g 0.304g 1%
Vitamin A 0µg 7µg 1%
Net carbs 8.81g 1.69g N/A
Sugar 8.2g 0.41g N/A
Manganese 0.084mg 0.078mg 0%
Folate 23µg 23µg 0%
Monounsaturated fat 0.056g 0.063g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Caper
4
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more CarbsCarbs +211%
Contains more ProteinProtein +232.4%
Contains more FatsFats +104.8%
Contains more OtherOther +2015.8%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -55.4%
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +123.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.