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Feijoa vs. Egg — In-Depth Nutrition Comparison

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Summary of differences between feijoa and eggs

  • Feijoa has more vitamin C and fiber; however, eggs are higher in copper, vitamin B12, vitamin B2, vitamin B5, phosphorus, and iron.
  • Eggs cover your daily need for copper, 218% more than feijoa.
  • Feijoa has less saturated fat.
  • The glycemic index of feijoa is higher.

These are the specific foods used in this comparison Feijoa, raw and Egg, whole, cooked, hard-boiled.

Infographic

Feijoa vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Egg
Egg
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more PotassiumPotassium +36.5%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +223.1%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +194.1%
Contains more IronIron +750%
Contains more CopperCopper +5455.6%
Contains more ZincZinc +1650%
Contains more PhosphorusPhosphorus +805.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +360.9%
Contains more Vitamin KVitamin K +1066.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +543.8%
Contains more Vitamin B1Vitamin B1 +1000%
Contains more Vitamin B2Vitamin B2 +2750%
Contains more Vitamin B5Vitamin B5 +500%
Contains more Vitamin B6Vitamin B6 +80.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +91.3%

All nutrients comparison - raw data values

Nutrient Feijoa Egg DV% diff.
Copper 0.036mg 2mg 218%
Cholesterol 0mg 373mg 124%
Selenium 30.8µg 56%
Choline 293.8mg 53%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0.018mg 0.513mg 38%
Vitamin C 32.9mg 0mg 37%
Fiber 6.4g 0g 26%
Protein 0.71g 12.58g 24%
Vitamin B5 0.233mg 1.398mg 23%
Phosphorus 19mg 172mg 22%
Vitamin A 0µg 149µg 17%
Fats 0.42g 10.61g 16%
Saturated fat 0.104g 3.267g 14%
Iron 0.14mg 1.19mg 13%
Vitamin D 87IU 11%
Vitamin D 2.2µg 11%
Monounsaturated fat 0.056g 4.077g 10%
Polyunsaturated fat 0.136g 1.414g 9%
Zinc 0.06mg 1.05mg 9%
Vitamin E 0.16mg 1.03mg 6%
Folate 23µg 44µg 5%
Calories 61kcal 155kcal 5%
Vitamin B1 0.006mg 0.066mg 5%
Sodium 3mg 124mg 5%
Carbs 15.21g 1.12g 5%
Fructose 2.95g 4%
Vitamin B6 0.067mg 0.121mg 4%
Vitamin K 3.5µg 0.3µg 3%
Calcium 17mg 50mg 3%
Manganese 0.084mg 0.026mg 3%
Vitamin B3 0.295mg 0.064mg 1%
Potassium 172mg 126mg 1%
Net carbs 8.81g 1.12g N/A
Magnesium 9mg 10mg 0%
Sugar 8.2g 1.12g N/A
Tryptophan 0.007mg 0.153mg 0%
Threonine 0.019mg 0.604mg 0%
Isoleucine 0.019mg 0.686mg 0%
Leucine 0.028mg 1.075mg 0%
Lysine 0.038mg 0.904mg 0%
Methionine 0.007mg 0.392mg 0%
Phenylalanine 0.019mg 0.668mg 0%
Valine 0.019mg 0.767mg 0%
Histidine 0.009mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +1258%
Contains more WaterWater +11.6%
Contains more ProteinProtein +1671.8%
Contains more FatsFats +2426.2%
Contains more OtherOther +181.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +7180.4%
Contains more Poly. FatPolyunsaturated fat +939.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.