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Feijoa vs. English muffin — In-Depth Nutrition Comparison

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Summary of differences between feijoa and English muffins

  • Feijoa has more vitamin C and fiber; however, English muffins are higher in phosphorus, vitamin B1, manganese, vitamin B2, copper, iron, and vitamin B3.
  • Feijoa covers your daily need for vitamin C, 36% more than English muffins.
  • Feijoa has 2 times more fiber than English muffins. While feijoa has 6.4g of fiber, English muffins have only 2.7g.
  • Feijoa has less sodium.
  • The glycemic index of English muffins is higher.

These are the specific foods used in this comparison Feijoa, raw and English muffins, plain, unenriched, without calcium propionate (includes sourdough).

Infographic

Feijoa vs English muffin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more PotassiumPotassium +31.3%
Contains less SodiumSodium -99.4%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +205.9%
Contains more IronIron +535.7%
Contains more CopperCopper +258.3%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +600%
Contains more ManganeseManganese +325%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin CVitamin C +32800%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +55.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +2916.7%
Contains more Vitamin B2Vitamin B2 +755.6%
Contains more Vitamin B3Vitamin B3 +430.8%
Contains more Vitamin B5Vitamin B5 +91.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +60.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa English muffin DV% diff.
Vitamin C 32.9mg 0.1mg 36%
Sodium 3mg 464mg 20%
Phosphorus 19mg 133mg 16%
Vitamin B1 0.006mg 0.181mg 15%
Fiber 6.4g 2.7g 15%
Protein 0.71g 7.7g 14%
Manganese 0.084mg 0.357mg 12%
Copper 0.036mg 0.129mg 10%
Vitamin B2 0.018mg 0.154mg 10%
Carbs 15.21g 46g 10%
Calories 61kcal 235kcal 9%
Iron 0.14mg 0.89mg 9%
Vitamin B3 0.295mg 1.566mg 8%
Zinc 0.06mg 0.7mg 6%
Polyunsaturated fat 0.136g 0.888g 5%
Folate 23µg 37µg 4%
Fructose 2.95g 4%
Calcium 17mg 52mg 4%
Vitamin B5 0.233mg 0.446mg 4%
Magnesium 9mg 21mg 3%
Vitamin K 3.5µg 3%
Fats 0.42g 1.8g 2%
Vitamin B6 0.067mg 0.043mg 2%
Vitamin B12 0µg 0.04µg 2%
Saturated fat 0.104g 0.259g 1%
Monounsaturated fat 0.056g 0.302g 1%
Potassium 172mg 131mg 1%
Vitamin E 0.16mg 1%
Net carbs 8.81g 43.3g N/A
Sugar 8.2g N/A
Tryptophan 0.007mg 0.092mg 0%
Threonine 0.019mg 0.242mg 0%
Isoleucine 0.019mg 0.315mg 0%
Leucine 0.028mg 0.553mg 0%
Lysine 0.038mg 0.241mg 0%
Methionine 0.007mg 0.139mg 0%
Phenylalanine 0.019mg 0.379mg 0%
Valine 0.019mg 0.353mg 0%
Histidine 0.009mg 0.17mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more WaterWater +97.8%
Contains more ProteinProtein +984.5%
Contains more FatsFats +328.6%
Contains more CarbsCarbs +202.4%
Contains more OtherOther +531.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains less Sat. FatSaturated fat -59.8%
Contains more Mono. FatMonounsaturated fat +439.3%
Contains more Poly. FatPolyunsaturated fat +552.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.