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Feijoa vs. Caviar — In-Depth Nutrition Comparison

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What are the main differences between feijoa and caviar?

  • Feijoa is richer in vitamin C, yet caviar is richer in vitamin B12, iron, magnesium, vitamin B5, phosphorus, vitamin B2, and calcium.
  • Caviar's daily need coverage for vitamin B12 is 833% higher.
  • Feijoa contains less sodium.
  • Caviar has a lower glycemic index than feijoa.

We used Feijoa, raw and Fish, caviar, black, and red, granular types in this comparison.

Infographic

Feijoa vs Caviar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +68%
Contains more MagnesiumMagnesium +3233.3%
Contains more CalciumCalcium +1517.6%
Contains more IronIron +8385.7%
Contains more CopperCopper +205.6%
Contains more ZincZinc +1483.3%
Contains more PhosphorusPhosphorus +1773.7%
~equal in Potassium ~181mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +145.8%
Contains more Vitamin KVitamin K +483.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1081.3%
Contains more Vitamin B1Vitamin B1 +3066.7%
Contains more Vitamin B2Vitamin B2 +3344.4%
Contains more Vitamin B5Vitamin B5 +1402.1%
Contains more Vitamin B6Vitamin B6 +377.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +117.4%

All nutrients comparison - raw data values

Nutrient Feijoa Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 0.14mg 11.88mg 147%
Selenium 65.5µg 119%
Choline 490.9mg 89%
Magnesium 9mg 300mg 69%
Sodium 3mg 1500mg 65%
Vitamin B5 0.233mg 3.5mg 65%
Protein 0.71g 24.6g 48%
Phosphorus 19mg 356mg 48%
Polyunsaturated fat 0.136g 7.405g 48%
Vitamin B2 0.018mg 0.62mg 46%
Vitamin C 32.9mg 0mg 37%
Vitamin A 0µg 271µg 30%
Fats 0.42g 17.9g 27%
Calcium 17mg 275mg 26%
Fiber 6.4g 0g 26%
Vitamin B6 0.067mg 0.32mg 19%
Saturated fat 0.104g 4.06g 18%
Vitamin B1 0.006mg 0.19mg 15%
Vitamin D 117IU 15%
Vitamin D 2.9µg 15%
Vitamin E 0.16mg 1.89mg 12%
Monounsaturated fat 0.056g 4.631g 11%
Calories 61kcal 264kcal 10%
Zinc 0.06mg 0.95mg 8%
Copper 0.036mg 0.11mg 8%
Folate 23µg 50µg 7%
Carbs 15.21g 4g 4%
Fructose 2.95g 4%
Vitamin K 3.5µg 0.6µg 2%
Vitamin B3 0.295mg 0.12mg 1%
Manganese 0.084mg 0.05mg 1%
Net carbs 8.81g 4g N/A
Potassium 172mg 181mg 0%
Sugar 8.2g 0g N/A
Tryptophan 0.007mg 0.323mg 0%
Threonine 0.019mg 1.263mg 0%
Isoleucine 0.019mg 1.035mg 0%
Leucine 0.028mg 2.133mg 0%
Lysine 0.038mg 1.834mg 0%
Methionine 0.007mg 0.646mg 0%
Phenylalanine 0.019mg 1.071mg 0%
Valine 0.019mg 1.263mg 0%
Histidine 0.009mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0g 0.229g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +280.3%
Contains more WaterWater +75.3%
Contains more ProteinProtein +3364.8%
Contains more FatsFats +4161.9%
Contains more OtherOther +1478.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +8169.6%
Contains more Poly. FatPolyunsaturated fat +5344.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.