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Feijoa vs. Ostrich — In-Depth Nutrition Comparison

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Significant differences between feijoa and ostrich

  • Feijoa has more vitamin C and fiber; however, ostrich is richer in vitamin B12, zinc, vitamin B3, vitamin B6, phosphorus, iron, and vitamin B5.
  • Ostrich covers your daily vitamin B12 needs 260% more than feijoa.
  • Feijoa has a higher glycemic index. The glycemic index of feijoa is 31, while the glycemic index of ostrich is 0.

Specific food types used in this comparison are Feijoa, raw and Ostrich, tip trimmed, cooked.

Infographic

Feijoa vs Ostrich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more CalciumCalcium +183.3%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +342.1%
Contains more MagnesiumMagnesium +177.8%
Contains more PotassiumPotassium +110.5%
Contains more IronIron +1892.9%
Contains more CopperCopper +322.2%
Contains more ZincZinc +7983.3%
Contains more PhosphorusPhosphorus +1221.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +53.3%
Contains more Vitamin EVitamin E +43.8%
Contains more Vitamin B1Vitamin B1 +3766.7%
Contains more Vitamin B2Vitamin B2 +1522.2%
Contains more Vitamin B3Vitamin B3 +2321.4%
Contains more Vitamin B5Vitamin B5 +465.7%
Contains more Vitamin B6Vitamin B6 +713.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Ostrich DV% diff.
Vitamin B12 0µg 6.25µg 260%
Selenium 37.5µg 68%
Protein 0.71g 28.49g 56%
Zinc 0.06mg 4.85mg 44%
Vitamin B3 0.295mg 7.143mg 43%
Vitamin C 32.9mg 0mg 37%
Vitamin B6 0.067mg 0.545mg 37%
Phosphorus 19mg 251mg 33%
Iron 0.14mg 2.79mg 33%
Cholesterol 0mg 85mg 28%
Fiber 6.4g 0g 26%
Vitamin B5 0.233mg 1.318mg 22%
Vitamin B2 0.018mg 0.292mg 21%
Vitamin B1 0.006mg 0.232mg 19%
Copper 0.036mg 0.152mg 13%
Potassium 172mg 362mg 6%
Carbs 15.21g 0g 5%
Saturated fat 0.104g 1g 4%
Fructose 2.95g 4%
Calories 61kcal 145kcal 4%
Magnesium 9mg 25mg 4%
Manganese 0.084mg 0.019mg 3%
Fats 0.42g 2.57g 3%
Sodium 3mg 80mg 3%
Vitamin K 3.5µg 3%
Folate 23µg 15µg 2%
Monounsaturated fat 0.056g 0.97g 2%
Polyunsaturated fat 0.136g 0.44g 2%
Calcium 17mg 6mg 1%
Net carbs 8.81g 0g N/A
Sugar 8.2g 0g N/A
Vitamin E 0.16mg 0.23mg 0%
Tryptophan 0.007mg 0.254mg 0%
Threonine 0.019mg 1.25mg 0%
Isoleucine 0.019mg 1.354mg 0%
Leucine 0.028mg 2.315mg 0%
Lysine 0.038mg 2.516mg 0%
Methionine 0.007mg 0.796mg 0%
Phenylalanine 0.019mg 1.176mg 0%
Valine 0.019mg 1.407mg 0%
Histidine 0.009mg 0.716mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.6%
Contains more ProteinProtein +3912.7%
Contains more FatsFats +511.9%
Contains more OtherOther +13.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Mono. FatMonounsaturated fat +1632.1%
Contains more Poly. FatPolyunsaturated fat +223.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.