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Feijoa vs. Pea soup — In-Depth Nutrition Comparison

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Summary of differences between feijoa and pea soup

  • Feijoa has more vitamin C, fiber, and folate; however, pea soup is higher in copper, iron, manganese, and zinc.
  • Feijoa covers your daily need for vitamin C, 36% more than pea soup.
  • Feijoa has 23 times more folate than pea soup. While feijoa has 23µg of folate, pea soup has only 1µg.
  • Feijoa has less sodium.
  • The glycemic index of pea soup is higher.

These are the specific foods used in this comparison Feijoa, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Feijoa vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +41.7%
Contains more PotassiumPotassium +142.3%
Contains less SodiumSodium -99.1%
Contains more MagnesiumMagnesium +66.7%
Contains more IronIron +421.4%
Contains more CopperCopper +305.6%
Contains more ZincZinc +966.7%
Contains more PhosphorusPhosphorus +147.4%
Contains more ManganeseManganese +191.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +5383.3%
Contains more Vitamin EVitamin E +77.8%
Contains more Vitamin B5Vitamin B5 +375.5%
Contains more Vitamin B6Vitamin B6 +235%
Contains more Vitamin KVitamin K +1650%
Contains more FolateFolate +2200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +38.9%
Contains more Vitamin B3Vitamin B3 +56.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Pea soup DV% diff.
Vitamin C 32.9mg 0.6mg 36%
Fiber 6.4g 1.9g 18%
Sodium 3mg 336mg 14%
Copper 0.036mg 0.146mg 12%
Selenium 3.6µg 7%
Iron 0.14mg 0.73mg 7%
Manganese 0.084mg 0.245mg 7%
Folate 23µg 1µg 6%
Zinc 0.06mg 0.64mg 5%
Protein 0.71g 3.2g 5%
Vitamin B6 0.067mg 0.02mg 4%
Fructose 2.95g 4%
Vitamin B5 0.233mg 0.049mg 4%
Phosphorus 19mg 47mg 4%
Vitamin B1 0.006mg 0.04mg 3%
Vitamin K 3.5µg 0.2µg 3%
Potassium 172mg 71mg 3%
Saturated fat 0.104g 0.524g 2%
Choline 13.2mg 2%
Carbs 15.21g 9.88g 2%
Monounsaturated fat 0.056g 0.372g 1%
Calcium 17mg 12mg 1%
Magnesium 9mg 15mg 1%
Vitamin B3 0.295mg 0.462mg 1%
Fats 0.42g 1.09g 1%
Vitamin B2 0.018mg 0.025mg 1%
Calories 61kcal 61kcal 0%
Net carbs 8.81g 7.98g N/A
Sugar 8.2g 3.19g N/A
Vitamin E 0.16mg 0.09mg 0%
Vitamin A 0µg 3µg 0%
Polyunsaturated fat 0.136g 0.142g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more CarbsCarbs +53.9%
Contains more ProteinProtein +350.7%
Contains more FatsFats +159.5%
Contains more OtherOther +236.8%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -80.2%
Contains more Mono. FatMonounsaturated fat +564.3%
~equal in Polyunsaturated fat ~0.142g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.