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Feijoa vs. Pepperoni — In-Depth Nutrition Comparison

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Differences between feijoa and pepperoni

  • Feijoa has more vitamin C and fiber, while pepperoni has more vitamin B12, manganese, vitamin B3, vitamin B6, and vitamin B1.
  • Pepperoni's daily need coverage for saturated fat is 88% higher.
  • The amount of saturated fat in feijoa is lower.

The food types used in this comparison are Feijoa, raw and Pepperoni, beef, and pork, sliced.

Infographic

Feijoa vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +11.8%
Contains more PotassiumPotassium +59.3%
Contains more IronIron +850%
Contains more CopperCopper +152.8%
Contains more ZincZinc +3966.7%
Contains more PhosphorusPhosphorus +731.6%
Contains more ManganeseManganese +1178.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +360%
Contains more Vitamin EVitamin E +543.8%
Contains more Vitamin B1Vitamin B1 +4416.7%
Contains more Vitamin B2Vitamin B2 +1327.8%
Contains more Vitamin B3Vitamin B3 +1590.5%
Contains more Vitamin B5Vitamin B5 +299.1%
Contains more Vitamin B6Vitamin B6 +440.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +65.7%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Pepperoni DV% diff.
Saturated fat 0.104g 17.708g 80%
Fats 0.42g 46.28g 71%
Sodium 3mg 1582mg 69%
Vitamin B12 0µg 1.3µg 54%
Selenium 29µg 53%
Monounsaturated fat 0.056g 20.77g 52%
Manganese 0.084mg 1.074mg 43%
Vitamin C 32.9mg 0mg 37%
Protein 0.71g 19.25g 37%
Cholesterol 0mg 97mg 32%
Polyunsaturated fat 0.136g 4.458g 29%
Vitamin B3 0.295mg 4.987mg 29%
Fiber 6.4g 0g 26%
Vitamin B6 0.067mg 0.362mg 23%
Vitamin B1 0.006mg 0.271mg 22%
Calories 61kcal 504kcal 22%
Zinc 0.06mg 2.44mg 22%
Phosphorus 19mg 158mg 20%
Vitamin B2 0.018mg 0.257mg 18%
Iron 0.14mg 1.33mg 15%
Vitamin B5 0.233mg 0.93mg 14%
Choline 51.2mg 9%
Vitamin D 1.3µg 7%
Vitamin D 52IU 7%
Vitamin E 0.16mg 1.03mg 6%
Copper 0.036mg 0.091mg 6%
Carbs 15.21g 1.18g 5%
Folate 23µg 5µg 5%
Fructose 2.95g 0g 4%
Potassium 172mg 274mg 3%
Magnesium 9mg 18mg 2%
Vitamin K 3.5µg 5.8µg 2%
Net carbs 8.81g 1.18g N/A
Calcium 17mg 19mg 0%
Sugar 8.2g 0g N/A
Trans fat 0g 1.527g N/A
Tryptophan 0.007mg 0.23mg 0%
Threonine 0.019mg 0.869mg 0%
Isoleucine 0.019mg 0.901mg 0%
Leucine 0.028mg 1.575mg 0%
Lysine 0.038mg 1.652mg 0%
Methionine 0.007mg 0.511mg 0%
Phenylalanine 0.019mg 0.778mg 0%
Valine 0.019mg 0.987mg 0%
Histidine 0.009mg 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.029g 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0g 0.018g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.04g N/A
Omega-6 - Eicosadienoic acid 0g 0.136g N/A
Omega-6 - Linoleic acid 0.107g 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +1189%
Contains more WaterWater +191.7%
Contains more ProteinProtein +2611.3%
Contains more FatsFats +10919%
Contains more OtherOther +1147.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +36989.3%
Contains more Poly. FatPolyunsaturated fat +3177.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.