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Feijoa vs. Puff pastry — In-Depth Nutrition Comparison

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A recap on differences between feijoa and puff pastry

  • Feijoa has more vitamin C and fiber; however, puff pastry is higher in iron, vitamin B1, vitamin B3, vitamin B2, manganese, and vitamin K.
  • Feijoa covers your daily vitamin C needs 37% more than puff pastry.
  • Puff pastry contains 4 times less fiber than feijoa. Feijoa contains 6.4g of fiber, while puff pastry contains 1.5g.
  • Feijoa has less saturated fat.
  • The glycemic index of puff pastry is higher.

Food varieties used in this article are Feijoa, raw and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Feijoa vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +177.4%
Contains less SodiumSodium -98.8%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +1757.1%
Contains more CopperCopper +219.4%
Contains more ZincZinc +800%
Contains more PhosphorusPhosphorus +215.8%
Contains more ManganeseManganese +489.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +252.6%
Contains more Vitamin EVitamin E +243.8%
Contains more Vitamin B1Vitamin B1 +5283.3%
Contains more Vitamin B2Vitamin B2 +1333.3%
Contains more Vitamin B3Vitamin B3 +1188.1%
Contains more Vitamin KVitamin K +365.7%
Contains more FolateFolate +139.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Puff pastry DV% diff.
Polyunsaturated fat 0.136g 22.228g 147%
Fats 0.42g 38.5g 59%
Selenium 24.5µg 45%
Vitamin C 32.9mg 0mg 37%
Iron 0.14mg 2.6mg 31%
Vitamin B1 0.006mg 0.323mg 26%
Calories 61kcal 558kcal 25%
Saturated fat 0.104g 5.502g 25%
Monounsaturated fat 0.056g 8.828g 22%
Vitamin B3 0.295mg 3.8mg 22%
Fiber 6.4g 1.5g 20%
Manganese 0.084mg 0.495mg 18%
Vitamin B2 0.018mg 0.258mg 18%
Protein 0.71g 7.4g 13%
Sodium 3mg 253mg 11%
Vitamin K 3.5µg 16.3µg 11%
Carbs 15.21g 45.7g 10%
Copper 0.036mg 0.115mg 9%
Folate 23µg 55µg 8%
Phosphorus 19mg 60mg 6%
Vitamin B5 0.233mg 0mg 5%
Zinc 0.06mg 0.54mg 4%
Fructose 2.95g 4%
Vitamin B6 0.067mg 0.019mg 4%
Vitamin E 0.16mg 0.55mg 3%
Potassium 172mg 62mg 3%
Magnesium 9mg 16mg 2%
Choline 6.2mg 1%
Calcium 17mg 10mg 1%
Net carbs 8.81g 44.2g N/A
Sugar 8.2g 0.75g N/A
Tryptophan 0.007mg 0.086mg 0%
Threonine 0.019mg 0.198mg 0%
Isoleucine 0.019mg 0.275mg 0%
Leucine 0.028mg 0.514mg 0%
Lysine 0.038mg 0.144mg 0%
Methionine 0.007mg 0.131mg 0%
Phenylalanine 0.019mg 0.367mg 0%
Valine 0.019mg 0.312mg 0%
Histidine 0.009mg 0.158mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1025.4%
Contains more ProteinProtein +942.3%
Contains more FatsFats +9066.7%
Contains more CarbsCarbs +200.5%
Contains more OtherOther +163.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +15664.3%
Contains more Poly. FatPolyunsaturated fat +16244.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.