Feijoa vs. Refried beans — In-Depth Nutrition Comparison
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What are the differences between feijoa and refried beans?
- Feijoa is higher in vitamin C and fiber, yet refried beans are higher in iron, phosphorus, copper, manganese, magnesium, and vitamin B1.
- Feijoa's daily need coverage for vitamin C is 30% more.
- Feijoa has 2 times more fiber than refried beans. While feijoa has 6.4g of fiber, refried beans have only 3.7g.
- The amount of sodium in feijoa is lower.
We used Feijoa, raw and Refried beans, canned, traditional style (includes USDA commodity) types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.2% |
| Contains more MagnesiumMagnesium | +288.9% |
| Contains more CalciumCalcium | +70.6% |
| Contains more PotassiumPotassium | +85.5% |
| Contains more IronIron | +928.6% |
| Contains more CopperCopper | +258.3% |
| Contains more ZincZinc | +866.7% |
| Contains more PhosphorusPhosphorus | +384.2% |
| Contains more ManganeseManganese | +244% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +448.3% |
| Contains more Vitamin EVitamin E | +77.8% |
| Contains more Vitamin B5Vitamin B5 | +23.3% |
| Contains more Vitamin KVitamin K | +66.7% |
| Contains more FolateFolate | +109.1% |
| Contains more Vitamin B1Vitamin B1 | +1166.7% |
| Contains more Vitamin B2Vitamin B2 | +338.9% |
| Contains more Vitamin B3Vitamin B3 | +24.4% |
| Contains more Vitamin B6Vitamin B6 | +53.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 32.9mg | 6mg | 30% |
| Histidine | 0.009mg | 153mg | 22% |
| Sodium | 3mg | 370mg | 16% |
| Iron | 0.14mg | 1.44mg | 16% |
| Selenium | 5.8µg | 11% | |
| Fiber | 6.4g | 3.7g | 11% |
| Phosphorus | 19mg | 92mg | 10% |
| Copper | 0.036mg | 0.129mg | 10% |
| Manganese | 0.084mg | 0.289mg | 9% |
| Protein | 0.71g | 4.98g | 9% |
| Magnesium | 9mg | 35mg | 6% |
| Vitamin B1 | 0.006mg | 0.076mg | 6% |
| Vitamin B2 | 0.018mg | 0.079mg | 5% |
| Zinc | 0.06mg | 0.58mg | 5% |
| Choline | 21.2mg | 4% | |
| Fructose | 2.95g | 0g | 4% |
| Potassium | 172mg | 319mg | 4% |
| Vitamin B6 | 0.067mg | 0.103mg | 3% |
| Starch | 0g | 7.43g | 3% |
| Folate | 23µg | 11µg | 3% |
| Polyunsaturated fat | 0.136g | 0.543g | 3% |
| Saturated fat | 0.104g | 0.631g | 2% |
| Fats | 0.42g | 2.01g | 2% |
| Monounsaturated fat | 0.056g | 0.601g | 1% |
| Calories | 61kcal | 90kcal | 1% |
| Vitamin B5 | 0.233mg | 0.189mg | 1% |
| Vitamin K | 3.5µg | 2.1µg | 1% |
| Carbs | 15.21g | 13.55g | 1% |
| Calcium | 17mg | 29mg | 1% |
| Net carbs | 8.81g | 9.85g | N/A |
| Sugar | 8.2g | 0.54g | N/A |
| Vitamin E | 0.16mg | 0.09mg | 0% |
| Vitamin B3 | 0.295mg | 0.367mg | 0% |
| Trans fat | 0g | 0.016g | N/A |
| Tryptophan | 0.007mg | 0.065mg | 0% |
| Threonine | 0.019mg | 0.231mg | 0% |
| Isoleucine | 0.019mg | 0.242mg | 0% |
| Leucine | 0.028mg | 0.438mg | 0% |
| Lysine | 0.038mg | 0.377mg | 0% |
| Methionine | 0.007mg | 0.083mg | 0% |
| Phenylalanine | 0.019mg | 0.297mg | 0% |
| Valine | 0.019mg | 0.287mg | 0% |
| Omega-3 - ALA | 0.029g | 0.169g | N/A |
| Omega-3 - Eicosatrienoic acid | 0g | 0.001g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.008g | N/A |
| Omega-6 - Linoleic acid | 0.107g | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more CarbsCarbs | +12.3% |
| Contains more ProteinProtein | +601.4% |
| Contains more FatsFats | +378.6% |
| Contains more OtherOther | +350% |
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains less Sat. FatSaturated fat | -83.5% |
| Contains more Mono. FatMonounsaturated fat | +973.2% |
| Contains more Poly. FatPolyunsaturated fat | +299.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
2.93 g
Glucose:
2.32 g
Fructose:
2.95 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +442.6% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
