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Feijoa vs. Rice pudding — In-Depth Nutrition Comparison

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Important differences between feijoa and rice pudding

  • Feijoa has more vitamin C and fiber; however, rice pudding has more vitamin B12, phosphorus, vitamin B2, calcium, and vitamin B1.
  • Feijoa's daily need coverage for vitamin C is 36% more.
  • Feijoa has 64 times more fiber than rice pudding. Feijoa has 6.4g of fiber, while rice pudding has 0.1g.
  • Feijoa is lower in saturated fat.
  • Rice pudding has a higher glycemic index than feijoa.

The food varieties used in the comparison are Feijoa, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Feijoa vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more PotassiumPotassium +32.3%
Contains more CopperCopper +100%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +47.4%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +517.6%
Contains more IronIron +164.3%
Contains more ZincZinc +533.3%
Contains more PhosphorusPhosphorus +357.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +4600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +91.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +475%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1150%
Contains more Vitamin B2Vitamin B2 +683.3%
Contains more Vitamin B3Vitamin B3 +50.2%
Contains more Vitamin B5Vitamin B5 +23.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Rice pudding DV% diff.
Vitamin C 32.9mg 0.7mg 36%
Fiber 6.4g 0.1g 25%
Phosphorus 19mg 87mg 10%
Vitamin B12 0µg 0.24µg 10%
Vitamin B2 0.018mg 0.141mg 9%
Calcium 17mg 105mg 9%
Vitamin B1 0.006mg 0.075mg 6%
Folate 23µg 4µg 5%
Sodium 3mg 109mg 5%
Protein 0.71g 3.29g 5%
Vitamin A 0µg 46µg 5%
Saturated fat 0.104g 0.967g 4%
Vitamin D 34IU 4%
Fructose 2.95g 4%
Vitamin D 0.8µg 4%
Vitamin K 3.5µg 3%
Selenium 1.9µg 3%
Calories 61kcal 111kcal 3%
Zinc 0.06mg 0.38mg 3%
Iron 0.14mg 0.37mg 3%
Vitamin B6 0.067mg 0.035mg 2%
Copper 0.036mg 0.018mg 2%
Fats 0.42g 1.63g 2%
Carbs 15.21g 20.81g 2%
Cholesterol 0mg 6mg 2%
Polyunsaturated fat 0.136g 0.06g 1%
Vitamin E 0.16mg 1%
Monounsaturated fat 0.056g 0.441g 1%
Magnesium 9mg 13mg 1%
Manganese 0.084mg 0.057mg 1%
Vitamin B3 0.295mg 0.443mg 1%
Potassium 172mg 130mg 1%
Vitamin B5 0.233mg 0.288mg 1%
Net carbs 8.81g 20.71g N/A
Sugar 8.2g N/A
Tryptophan 0.007mg 0.039mg 0%
Threonine 0.019mg 0.126mg 0%
Isoleucine 0.019mg 0.169mg 0%
Leucine 0.028mg 0.273mg 0%
Lysine 0.038mg 0.221mg 0%
Methionine 0.007mg 0.07mg 0%
Phenylalanine 0.019mg 0.135mg 0%
Valine 0.019mg 0.187mg 0%
Histidine 0.009mg 0.075mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +13.4%
Contains more ProteinProtein +363.4%
Contains more FatsFats +288.1%
Contains more CarbsCarbs +36.8%
Contains more OtherOther +121.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Poly. FatPolyunsaturated fat +126.7%
Contains more Mono. FatMonounsaturated fat +687.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.