Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fennel vs. Baked beans — In-Depth Nutrition Comparison

Compare

Important differences between fennel and baked beans

  • Fennel has more vitamin A and vitamin C; however, baked beans have more iron, vitamin B1, copper, fiber, selenium, and phosphorus.
  • Fennel's daily need coverage for vitamin A is 19% more.
  • Fennel has 11 times more vitamin C than baked beans. Fennel has 12mg of vitamin C, while baked beans have 1.1mg.
  • Fennel is lower in sodium.

The food varieties used in the comparison are Fennel, bulb, raw and Beans, baked, home prepared.

Infographic

Fennel vs Baked beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fennel
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 15% 37% 27% 22% 5.5% 21% 6.8% 25% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more PotassiumPotassium +15.6%
Contains less SodiumSodium -87.7%
Contains more MagnesiumMagnesium +152.9%
Contains more CalciumCalcium +24.5%
Contains more IronIron +172.6%
Contains more CopperCopper +140.9%
Contains more ZincZinc +265%
Contains more PhosphorusPhosphorus +118%
Contains more ManganeseManganese +33.5%
Contains more SeleniumSelenium +714.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fennel
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 16% 12% 0% 2.5% 7.4% 12% 14% 11% 0% 157% 20% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +990.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +56.9%
Contains more Vitamin B5Vitamin B5 +49.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1260%
Contains more Vitamin B2Vitamin B2 +53.1%
Contains more Vitamin B6Vitamin B6 +91.5%
Contains more FolateFolate +77.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fennel Baked beans DV% diff.
Vitamin K 62.8µg 52%
Sodium 52mg 422mg 16%
Iron 0.73mg 1.99mg 16%
Vitamin C 12mg 1.1mg 12%
Vitamin B1 0.01mg 0.136mg 11%
Fiber 3.1g 5.5g 10%
Copper 0.066mg 0.159mg 10%
Selenium 0.7µg 5.7µg 9%
Protein 1.24g 5.54g 9%
Fats 0.2g 5.15g 8%
Saturated fat 0.09g 1.948g 8%
Phosphorus 50mg 109mg 8%
Calories 31kcal 155kcal 6%
Magnesium 17mg 43mg 6%
Folate 27µg 48µg 5%
Zinc 0.2mg 0.73mg 5%
Carbs 7.3g 21.63g 5%
Monounsaturated fat 0.068g 2.133g 5%
Vitamin A 48µg 0µg 5%
Vitamin E 0.58mg 4%
Polyunsaturated fat 0.169g 0.74g 4%
Manganese 0.191mg 0.255mg 3%
Vitamin B6 0.047mg 0.09mg 3%
Cholesterol 0mg 5mg 2%
Vitamin B5 0.232mg 0.155mg 2%
Potassium 414mg 358mg 2%
Choline 13.2mg 2%
Vitamin B3 0.64mg 0.408mg 1%
Calcium 49mg 61mg 1%
Vitamin B2 0.032mg 0.049mg 1%
Net carbs 4.2g 16.13g N/A
Sugar 3.93g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fennel
1
7% 90%
Protein: 1.24 g
Fats: 0.2 g
Carbs: 7.3 g
Water: 90.21 g
Other: 1.05 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +38.4%
Contains more ProteinProtein +346.8%
Contains more FatsFats +2475%
Contains more CarbsCarbs +196.3%
Contains more OtherOther +139%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fennel
1
28% 21% 52%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.068 g
Polyunsaturated fat: Poly. Fat 0.169 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -95.4%
Contains more Mono. FatMonounsaturated fat +3036.8%
Contains more Poly. FatPolyunsaturated fat +337.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fennel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169385/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.