Fennel vs. White bread — In-Depth Nutrition Comparison
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What are the main differences between fennel and white bread?
- Fennel is richer in vitamin K and vitamin A, while white bread is higher in vitamin B1, selenium, iron, vitamin B3, folate, vitamin B2, and manganese.
- Fennel's daily need coverage for vitamin K is 52% higher.
- White bread has 963 times less vitamin A than fennel. Fennel has 963IU of vitamin A, while white bread has 1IU.
- Fennel is lower in sodium.
- White bread has a higher glycemic index (73) than fennel (45).
We used Fennel, bulb, raw and Bread, white, commercially prepared (includes soft bread crumbs) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +228.6% |
| Contains less SodiumSodium | -89.4% |
| Contains more MagnesiumMagnesium | +35.3% |
| Contains more CalciumCalcium | +193.9% |
| Contains more IronIron | +394.5% |
| Contains more CopperCopper | +53% |
| Contains more ZincZinc | +270% |
| Contains more PhosphorusPhosphorus | +96% |
| Contains more ManganeseManganese | +180.6% |
| Contains more SeleniumSelenium | +3042.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +163.6% |
| Contains more Vitamin KVitamin K | +31300% |
| Contains more Vitamin B1Vitamin B1 | +5230% |
| Contains more Vitamin B2Vitamin B2 | +659.4% |
| Contains more Vitamin B3Vitamin B3 | +646.9% |
| Contains more Vitamin B5Vitamin B5 | +131% |
| Contains more Vitamin B6Vitamin B6 | +85.1% |
| Contains more FolateFolate | +311.1% |
| Contains more CholineCholine | +10.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 62.8µg | 0.2µg | 52% |
| Vitamin B1 | 0.01mg | 0.533mg | 44% |
| Selenium | 0.7µg | 22µg | 39% |
| Iron | 0.73mg | 3.61mg | 36% |
| Vitamin B3 | 0.64mg | 4.78mg | 26% |
| Folate | 27µg | 111µg | 21% |
| Sodium | 52mg | 490mg | 19% |
| Vitamin B2 | 0.032mg | 0.243mg | 16% |
| Starch | 37.17g | 15% | |
| Protein | 1.24g | 8.85g | 15% |
| Manganese | 0.191mg | 0.536mg | 15% |
| Carbs | 7.3g | 49.42g | 14% |
| Vitamin C | 12mg | 0mg | 13% |
| Calories | 31kcal | 266kcal | 12% |
| Calcium | 49mg | 144mg | 10% |
| Polyunsaturated fat | 0.169g | 1.602g | 10% |
| Potassium | 414mg | 126mg | 8% |
| Phosphorus | 50mg | 98mg | 7% |
| Vitamin B5 | 0.232mg | 0.536mg | 6% |
| Zinc | 0.2mg | 0.74mg | 5% |
| Vitamin A | 48µg | 0µg | 5% |
| Fats | 0.2g | 3.33g | 5% |
| Copper | 0.066mg | 0.101mg | 4% |
| Saturated fat | 0.09g | 0.698g | 3% |
| Fructose | 2.43g | 3% | |
| Vitamin B6 | 0.047mg | 0.087mg | 3% |
| Vitamin E | 0.58mg | 0.22mg | 2% |
| Fiber | 3.1g | 2.7g | 2% |
| Monounsaturated fat | 0.068g | 0.599g | 1% |
| Magnesium | 17mg | 23mg | 1% |
| Net carbs | 4.2g | 46.72g | N/A |
| Sugar | 3.93g | 5.67g | N/A |
| Trans fat | 0g | 0.027g | N/A |
| Choline | 13.2mg | 14.6mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.24 g
Fats:
0.2 g
Carbs:
7.3 g
Water:
90.21 g
Other:
1.05 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more WaterWater | +147.7% |
| Contains more ProteinProtein | +613.7% |
| Contains more FatsFats | +1565% |
| Contains more CarbsCarbs | +577% |
| Contains more OtherOther | +88.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.068 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains less Sat. FatSaturated fat | -87.1% |
| Contains more Mono. FatMonounsaturated fat | +780.9% |
| Contains more Poly. FatPolyunsaturated fat | +847.9% |
