Fettuccine vs. Bagel — In-Depth Nutrition Comparison
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Significant differences between fettuccine and bagel
- The amount of iron, vitamin B1, folate, phosphorus, magnesium, vitamin B2, vitamin B3, zinc, and fiber in bagel is higher than in fettuccine.
- Bagel covers your daily iron needs 27% more than fettuccine.
- Fettuccine contains less sodium.
- Bagel has a higher glycemic index. The glycemic index of bagel is 69, while the glycemic index of fettuccine is 47.
Specific food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Bagels, wheat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +40% |
| Contains less SodiumSodium | -62.2% |
| Contains more MagnesiumMagnesium | +750% |
| Contains more IronIron | +360% |
| Contains more ZincZinc | +1000% |
| Contains more PhosphorusPhosphorus | +468% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +40.6% |
| Contains more Vitamin B1Vitamin B1 | +347.8% |
| Contains more Vitamin B2Vitamin B2 | +198.6% |
| Contains more Vitamin B3Vitamin B3 | +87.2% |
| Contains more Vitamin B6Vitamin B6 | +194% |
| Contains more FolateFolate | +1166.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 1.43mg | 62% | |
| Selenium | 28.7µg | 52% | |
| Iron | 0.6mg | 2.76mg | 27% |
| Vitamin B1 | 0.09mg | 0.403mg | 26% |
| Copper | 0.175mg | 19% | |
| Folate | 6µg | 76µg | 18% |
| Phosphorus | 25mg | 142mg | 17% |
| Sodium | 166mg | 439mg | 12% |
| Carbs | 14g | 48.89g | 12% |
| Magnesium | 6mg | 51mg | 11% |
| Vitamin B2 | 0.07mg | 0.209mg | 11% |
| Vitamin B3 | 1.8mg | 3.37mg | 10% |
| Zinc | 0.1mg | 1.1mg | 9% |
| Vitamin B5 | 0.375mg | 8% | |
| Calories | 99kcal | 250kcal | 8% |
| Protein | 6.2g | 10.2g | 8% |
| Fiber | 2g | 4.1g | 8% |
| Vitamin B6 | 0.05mg | 0.147mg | 7% |
| Cholesterol | 14mg | 0mg | 5% |
| Saturated fat | 0.9g | 0g | 4% |
| Polyunsaturated fat | 0.4g | 0.936g | 4% |
| Fats | 2.7g | 1.53g | 2% |
| Choline | 9.8mg | 2% | |
| Monounsaturated fat | 0.9g | 0.29g | 2% |
| Vitamin E | 0.45mg | 0.32mg | 1% |
| Calcium | 28mg | 20mg | 1% |
| Vitamin K | 1.5µg | 1% | |
| Net carbs | 12g | 44.79g | N/A |
| Potassium | 168mg | 165mg | 0% |
| Sugar | 1.3g | 6.12g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
| Contains more FatsFats | +76.5% |
| Contains more WaterWater | +100.3% |
| Contains more ProteinProtein | +64.5% |
| Contains more CarbsCarbs | +249.2% |
~equal in
Other
~1.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
| Contains more Mono. FatMonounsaturated fat | +210.3% |
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Poly. FatPolyunsaturated fat | +134% |
