Fettuccine vs. General Mills Franken Berry — In-Depth Nutrition Comparison
Compare
Significant differences between fettuccine and general Mills Franken Berry
- The amount of vitamin B12, iron, vitamin B6, zinc, vitamin B2, vitamin B1, vitamin B3, folate, calcium, and phosphorus in general Mills Franken Berry is higher than in fettuccine.
- General Mills Franken Berry covers your daily vitamin B12 needs 188% more than fettuccine.
Specific food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -63.8% |
Contains more MagnesiumMagnesium | +300% |
Contains more CalciumCalcium | +982.1% |
Contains more IronIron | +2166.7% |
Contains more ZincZinc | +11290% |
Contains more PhosphorusPhosphorus | +628% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +71.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +1122.2% |
Contains more Vitamin B2Vitamin B2 | +1742.9% |
Contains more Vitamin B3Vitamin B3 | +743.9% |
Contains more Vitamin B6Vitamin B6 | +2920% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +4950% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B12 | 0µg | 4.5µg | 188% |
Iron | 0.6mg | 13.6mg | 163% |
Vitamin B6 | 0.05mg | 1.51mg | 112% |
Zinc | 0.1mg | 11.39mg | 103% |
Vitamin B2 | 0.07mg | 1.29mg | 94% |
Vitamin B3 | 1.8mg | 15.19mg | 84% |
Vitamin B1 | 0.09mg | 1.1mg | 84% |
Folate | 6µg | 303µg | 74% |
Vitamin A | 420µg | 47% | |
Selenium | 19.8µg | 36% | |
Calcium | 28mg | 303mg | 28% |
Carbs | 14g | 85.4g | 24% |
Phosphorus | 25mg | 182mg | 22% |
Vitamin C | 18.2mg | 20% | |
Vitamin D | 0IU | 121IU | 15% |
Vitamin D | 0µg | 3µg | 15% |
Calories | 99kcal | 386kcal | 14% |
Copper | 0.129mg | 14% | |
Sodium | 166mg | 458mg | 13% |
Fiber | 2g | 4.2g | 9% |
Polyunsaturated fat | 0.4g | 1.39g | 7% |
Cholesterol | 14mg | 0mg | 5% |
Magnesium | 6mg | 24mg | 4% |
Monounsaturated fat | 0.9g | 2.09g | 3% |
Vitamin E | 0.45mg | 0.77mg | 2% |
Fats | 2.7g | 4.3g | 2% |
Choline | 10.9mg | 2% | |
Saturated fat | 0.9g | 0.5g | 2% |
Protein | 6.2g | 5.5g | 1% |
Vitamin K | 1.2µg | 1% | |
Net carbs | 12g | 81.2g | N/A |
Potassium | 168mg | 163mg | 0% |
Sugar | 1.3g | 27.29g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
Contains more ProteinProtein | +12.7% |
Contains more WaterWater | +3878.8% |
Contains more FatsFats | +59.3% |
Contains more CarbsCarbs | +510% |
Contains more OtherOther | +53.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Contains less Sat. FatSaturated fat | -44.4% |
Contains more Mono. FatMonounsaturated fat | +132.2% |
Contains more Poly. FatPolyunsaturated fat | +247.5% |