Fettuccine vs. Haddock — In-Depth Nutrition Comparison
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What are the main differences between fettuccine and haddock?
- Fettuccine is richer in fiber and vitamin B1, yet haddock is richer in vitamin B12, phosphorus, vitamin B6, vitamin B3, and potassium.
- Haddock's daily need coverage for vitamin B12 is 89% higher.
- Haddock contains less saturated fat.
- Haddock has a lower glycemic index than fettuccine.
We used KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Fish, haddock, cooked, dry heat types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +100% |
Contains more IronIron | +185.7% |
Contains less SodiumSodium | -36.4% |
Contains more MagnesiumMagnesium | +333.3% |
Contains more PotassiumPotassium | +108.9% |
Contains more ZincZinc | +300% |
Contains more PhosphorusPhosphorus | +1012% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +291.3% |
Contains more Vitamin EVitamin E | +22.2% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +128.8% |
Contains more Vitamin B6Vitamin B6 | +554% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +116.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 2.13µg | 89% |
Selenium | 31.7µg | 58% | |
Phosphorus | 25mg | 278mg | 36% |
Protein | 6.2g | 19.99g | 28% |
Vitamin B6 | 0.05mg | 0.327mg | 21% |
Cholesterol | 14mg | 66mg | 17% |
Vitamin B3 | 1.8mg | 4.119mg | 14% |
Choline | 79.6mg | 14% | |
Vitamin B5 | 0.494mg | 10% | |
Fiber | 2g | 0g | 8% |
Vitamin B1 | 0.09mg | 0.023mg | 6% |
Carbs | 14g | 0g | 5% |
Iron | 0.6mg | 0.21mg | 5% |
Potassium | 168mg | 351mg | 5% |
Magnesium | 6mg | 26mg | 5% |
Saturated fat | 0.9g | 0.111g | 4% |
Sodium | 166mg | 261mg | 4% |
Vitamin D | 0µg | 0.6µg | 3% |
Fats | 2.7g | 0.55g | 3% |
Vitamin D | 0IU | 23IU | 3% |
Copper | 0.026mg | 3% | |
Zinc | 0.1mg | 0.4mg | 3% |
Vitamin A | 21µg | 2% | |
Folate | 6µg | 13µg | 2% |
Monounsaturated fat | 0.9g | 0.074g | 2% |
Calcium | 28mg | 14mg | 1% |
Polyunsaturated fat | 0.4g | 0.204g | 1% |
Manganese | 0.013mg | 1% | |
Vitamin E | 0.45mg | 0.55mg | 1% |
Calories | 99kcal | 90kcal | 0% |
Net carbs | 12g | 0g | N/A |
Sugar | 1.3g | 0g | N/A |
Vitamin B2 | 0.07mg | 0.069mg | 0% |
Vitamin K | 0.1µg | 0% | |
Trans fat | 0g | 0.005g | N/A |
Tryptophan | 0.26mg | 0% | |
Threonine | 1.015mg | 0% | |
Isoleucine | 1.067mg | 0% | |
Leucine | 1.882mg | 0% | |
Lysine | 2.126mg | 0% | |
Methionine | 0.686mg | 0% | |
Phenylalanine | 0.904mg | 0% | |
Valine | 1.193mg | 0% | |
Histidine | 0.682mg | 0% | |
Omega-3 - EPA | 0.051g | N/A | |
Omega-3 - DHA | 0.109g | N/A | |
Omega-3 - DPA | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
Contains more FatsFats | +390.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-1100% |
Contains more ProteinProtein | +222.4% |
~equal in
Water
~79.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.204 g
Contains more Mono. FatMonounsaturated fat | +1116.2% |
Contains more Poly. FatPolyunsaturated fat | +96.1% |
Contains less Sat. FatSaturated fat | -87.7% |