Fettuccine vs. Ice cream — In-Depth Nutrition Comparison
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What are the differences between fettuccine and ice cream?
- Fettuccine is higher in vitamin B3, iron, and fiber, yet ice cream is higher in vitamin B12, vitamin B2, phosphorus, calcium, and zinc.
- Ice cream's daily need coverage for saturated fat is 29% more.
- Fettuccine has 16 times more vitamin B3 than ice cream. While fettuccine has 1.8mg of vitamin B3, ice cream has only 0.116mg.
- The amount of cholesterol in fettuccine is lower.
- The glycemic index of fettuccine is lower.
We used KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Ice creams, vanilla types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +566.7% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +357.1% |
| Contains more PotassiumPotassium | +18.5% |
| Contains more ZincZinc | +590% |
| Contains more PhosphorusPhosphorus | +320% |
| Contains less SodiumSodium | -51.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B1Vitamin B1 | +119.5% |
| Contains more Vitamin B3Vitamin B3 | +1451.7% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +242.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.9g | 6.79g | 27% |
| Vitamin B12 | 0µg | 0.39µg | 16% |
| Vitamin A | 118µg | 13% | |
| Fats | 2.7g | 11g | 13% |
| Vitamin B2 | 0.07mg | 0.24mg | 13% |
| Vitamin B5 | 0.581mg | 12% | |
| Phosphorus | 25mg | 105mg | 11% |
| Vitamin B3 | 1.8mg | 0.116mg | 11% |
| Calcium | 28mg | 128mg | 10% |
| Cholesterol | 14mg | 44mg | 10% |
| Iron | 0.6mg | 0.09mg | 6% |
| Protein | 6.2g | 3.5g | 5% |
| Choline | 26mg | 5% | |
| Fiber | 2g | 0.7g | 5% |
| Zinc | 0.1mg | 0.69mg | 5% |
| Monounsaturated fat | 0.9g | 2.969g | 5% |
| Calories | 99kcal | 207kcal | 5% |
| Vitamin B1 | 0.09mg | 0.041mg | 4% |
| Sodium | 166mg | 80mg | 4% |
| Selenium | 1.8µg | 3% | |
| Copper | 0.023mg | 3% | |
| Carbs | 14g | 23.6g | 3% |
| Magnesium | 6mg | 14mg | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Vitamin E | 0.45mg | 0.3mg | 1% |
| Vitamin C | 0.6mg | 1% | |
| Potassium | 168mg | 199mg | 1% |
| Net carbs | 12g | 22.9g | N/A |
| Sugar | 1.3g | 21.22g | N/A |
| Manganese | 0.008mg | 0% | |
| Vitamin B6 | 0.05mg | 0.048mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Folate | 6µg | 5µg | 0% |
| Polyunsaturated fat | 0.4g | 0.452g | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.146mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.316mg | 0% | |
| Lysine | 0.258mg | 0% | |
| Methionine | 0.081mg | 0% | |
| Phenylalanine | 0.157mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.088mg | 0% | |
| Omega-3 - EPA | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
3.5 g
Fats:
11 g
Carbs:
23.6 g
Water:
61 g
Other:
0.9 g
| Contains more ProteinProtein | +77.1% |
| Contains more WaterWater | +23.3% |
| Contains more OtherOther | +111.1% |
| Contains more FatsFats | +307.4% |
| Contains more CarbsCarbs | +68.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
6.79 g
Monounsaturated fat:
Mono. Fat
2.969 g
Polyunsaturated fat:
Poly. Fat
0.452 g
| Contains less Sat. FatSaturated fat | -86.7% |
| Contains more Mono. FatMonounsaturated fat | +229.9% |
| Contains more Poly. FatPolyunsaturated fat | +13% |
