Fettuccine vs. Oatmeal — In-Depth Nutrition Comparison
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A recap on differences between fettuccine and oatmeal
- Fettuccine has less iron, vitamin B6, vitamin B1, vitamin B2, folate, vitamin B3, phosphorus, and calcium.
- Oatmeal covers your daily iron needs 67% more than fettuccine.
- Oatmeal contains 3 times less sodium than fettuccine. Fettuccine contains 166mg of sodium, while oatmeal contains 49mg.
- The glycemic index of oatmeal is higher.
Food varieties used in this article are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +175.4% |
| Contains more MagnesiumMagnesium | +333.3% |
| Contains more CalciumCalcium | +185.7% |
| Contains more IronIron | +893.3% |
| Contains more ZincZinc | +520% |
| Contains more PhosphorusPhosphorus | +208% |
| Contains less SodiumSodium | -70.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +542.9% |
| Contains more Vitamin B1Vitamin B1 | +188.9% |
| Contains more Vitamin B2Vitamin B2 | +207.1% |
| Contains more Vitamin B3Vitamin B3 | +68.1% |
| Contains more Vitamin B6Vitamin B6 | +480% |
| Contains more FolateFolate | +633.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.6mg | 5.96mg | 67% |
| Manganese | 0.558mg | 24% | |
| Vitamin B6 | 0.05mg | 0.29mg | 18% |
| Vitamin B1 | 0.09mg | 0.26mg | 14% |
| Vitamin A | 130µg | 14% | |
| Vitamin B2 | 0.07mg | 0.215mg | 11% |
| Folate | 6µg | 44µg | 10% |
| Selenium | 5µg | 9% | |
| Vitamin B3 | 1.8mg | 3.025mg | 8% |
| Protein | 6.2g | 2.37g | 8% |
| Phosphorus | 25mg | 77mg | 7% |
| Copper | 0.066mg | 7% | |
| Vitamin B5 | 0.317mg | 6% | |
| Calcium | 28mg | 80mg | 5% |
| Zinc | 0.1mg | 0.62mg | 5% |
| Sodium | 166mg | 49mg | 5% |
| Magnesium | 6mg | 26mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Starch | 10.37g | 4% | |
| Potassium | 168mg | 61mg | 3% |
| Vitamin E | 0.45mg | 0.07mg | 3% |
| Saturated fat | 0.9g | 0.226g | 3% |
| Calories | 99kcal | 68kcal | 2% |
| Fats | 2.7g | 1.36g | 2% |
| Fiber | 2g | 1.7g | 1% |
| Carbs | 14g | 11.67g | 1% |
| Choline | 4.7mg | 1% | |
| Monounsaturated fat | 0.9g | 0.391g | 1% |
| Net carbs | 12g | 9.97g | N/A |
| Sugar | 1.3g | 0.46g | N/A |
| Vitamin K | 0.4µg | 0% | |
| Trans fat | 0g | 0.003g | N/A |
| Polyunsaturated fat | 0.4g | 0.426g | 0% |
| Tryptophan | 0.04mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.105mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
| Contains more ProteinProtein | +161.6% |
| Contains more FatsFats | +98.5% |
| Contains more CarbsCarbs | +20% |
| Contains more OtherOther | +233.3% |
| Contains more WaterWater | +11.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
| Contains more Mono. FatMonounsaturated fat | +130.2% |
| Contains less Sat. FatSaturated fat | -74.9% |
~equal in
Polyunsaturated fat
~0.426g
