Fettuccine vs. Pork chop — In-Depth Nutrition Comparison
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Important differences between fettuccine and pork chop
- Fettuccine has more fiber; however, pork chop is richer in vitamin B3, vitamin B6, vitamin B1, phosphorus, zinc, vitamin B12, and vitamin B2.
- Pork chop's daily need coverage for vitamin B3 is 38% more.
- Fettuccine contains less saturated fat.
- Fettuccine has a higher glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of pork chop is 0.
The food varieties used in the comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +87.5% |
| Contains more IronIron | +45% |
| Contains more ZincZinc | +3050% |
| Contains more PhosphorusPhosphorus | +864% |
| Contains less SodiumSodium | -55.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +114.3% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +444.4% |
| Contains more Vitamin B2Vitamin B2 | +347.1% |
| Contains more Vitamin B3Vitamin B3 | +340.4% |
| Contains more Vitamin B6Vitamin B6 | +878% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 36.4µg | 66% | |
| Vitamin B3 | 1.8mg | 7.927mg | 38% |
| Protein | 6.2g | 23.72g | 35% |
| Vitamin B6 | 0.05mg | 0.489mg | 34% |
| Vitamin B1 | 0.09mg | 0.49mg | 33% |
| Phosphorus | 25mg | 241mg | 31% |
| Zinc | 0.1mg | 3.15mg | 28% |
| Vitamin B12 | 0µg | 0.66µg | 28% |
| Vitamin B5 | 1.104mg | 22% | |
| Cholesterol | 14mg | 78mg | 21% |
| Vitamin B2 | 0.07mg | 0.313mg | 19% |
| Fats | 2.7g | 14.35g | 18% |
| Saturated fat | 0.9g | 4.339g | 16% |
| Choline | 67.5mg | 12% | |
| Copper | 0.105mg | 12% | |
| Monounsaturated fat | 0.9g | 4.887g | 10% |
| Polyunsaturated fat | 0.4g | 1.894g | 10% |
| Fiber | 2g | 0g | 8% |
| Calories | 99kcal | 231kcal | 7% |
| Vitamin D | 0IU | 40IU | 5% |
| Vitamin D | 0µg | 1µg | 5% |
| Carbs | 14g | 0g | 5% |
| Sodium | 166mg | 74mg | 4% |
| Potassium | 168mg | 315mg | 4% |
| Iron | 0.6mg | 0.87mg | 3% |
| Calcium | 28mg | 56mg | 3% |
| Magnesium | 6mg | 20mg | 3% |
| Vitamin E | 0.45mg | 0.21mg | 2% |
| Folate | 6µg | 0µg | 2% |
| Net carbs | 12g | 0g | N/A |
| Sugar | 1.3g | 0g | N/A |
| Vitamin A | 4µg | 0% | |
| Manganese | 0.01mg | 0% | |
| Trans fat | 0g | 0.066g | N/A |
| Tryptophan | 0.282mg | 0% | |
| Threonine | 1.043mg | 0% | |
| Isoleucine | 1.123mg | 0% | |
| Leucine | 1.952mg | 0% | |
| Lysine | 2.109mg | 0% | |
| Methionine | 0.65mg | 0% | |
| Phenylalanine | 0.985mg | 0% | |
| Valine | 1.2mg | 0% | |
| Histidine | 0.965mg | 0% | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.011g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +22.4% |
| Contains more OtherOther | +295.8% |
| Contains more ProteinProtein | +282.6% |
| Contains more FatsFats | +431.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
| Contains less Sat. FatSaturated fat | -79.3% |
| Contains more Mono. FatMonounsaturated fat | +443% |
| Contains more Poly. FatPolyunsaturated fat | +373.5% |
