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Fig bars vs. Pie crust — In-Depth Nutrition Comparison

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Important differences between fig bars and pie crust

  • Fig bars have more iron and copper; however, pie crust is richer in selenium, vitamin B1, folate, and vitamin B3.
  • Pie crust's daily need coverage for selenium is 36% more.
  • Fig bars contain 3 times more potassium than pie crust. Fig bars contain 207mg of potassium, while pie crust contains 64mg.
  • Fig bars contain less sodium.

The food varieties used in the comparison are Cookies, fig bars and Pie crust, standard-type, dry mix.

Infographic

Fig bars vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 19% 18% 109% 49% 11% 27% 46% 45% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +80%
Contains more PotassiumPotassium +223.4%
Contains more IronIron +30.6%
Contains more CopperCopper +96%
Contains less SodiumSodium -53.5%
Contains more PhosphorusPhosphorus +38.7%
Contains more SeleniumSelenium +593.9%
~equal in Calcium ~61mg
~equal in Zinc ~0.4mg
~equal in Manganese ~0.315mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 3% 13% 0% 40% 50% 35% 22% 17% 11% 15% 26% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +35.8%
Contains more Vitamin B6Vitamin B6 +17.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +148.1%
Contains more Vitamin B3Vitamin B3 +45.5%
Contains more FolateFolate +197.1%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.213mg

All nutrients comparison - raw data values

Nutrient Fig bars Pie crust DV% diff.
Fats 7.3g 31.4g 37%
Monounsaturated fat 3.003g 17.887g 37%
Selenium 3.3µg 22.9µg 36%
Saturated fat 1.123g 7.974g 31%
Vitamin B1 0.158mg 0.392mg 20%
Fiber 4.6g 18%
Sodium 350mg 753mg 18%
Folate 35µg 104µg 17%
Calories 348kcal 518kcal 9%
Iron 2.9mg 2.22mg 9%
Polyunsaturated fat 2.772g 3.968g 8%
Copper 0.147mg 0.075mg 8%
Protein 3.7g 6.9g 6%
Carbs 70.9g 52.1g 6%
Vitamin K 5.8µg 5%
Vitamin B3 1.874mg 2.727mg 5%
Vitamin B12 0.09µg 0µg 4%
Vitamin E 0.65mg 4%
Potassium 207mg 64mg 4%
Choline 14.6mg 3%
Magnesium 27mg 15mg 3%
Phosphorus 62mg 86mg 3%
Vitamin B5 0.364mg 0.268mg 2%
Vitamin A 9µg 0µg 1%
Vitamin B6 0.075mg 0.064mg 1%
Manganese 0.343mg 0.315mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 66.3g 52.1g N/A
Calcium 64mg 61mg 0%
Sugar 46.36g N/A
Zinc 0.39mg 0.4mg 0%
Vitamin B2 0.217mg 0.213mg 0%
Tryptophan 0.046mg 0.08mg 0%
Threonine 0.113mg 0.184mg 0%
Isoleucine 0.132mg 0.255mg 0%
Leucine 0.224mg 0.476mg 0%
Lysine 0.14mg 0.133mg 0%
Methionine 0.053mg 0.121mg 0%
Phenylalanine 0.145mg 0.339mg 0%
Valine 0.155mg 0.289mg 0%
Histidine 0.067mg 0.146mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 71% 17%
Protein: 3.7 g
Fats: 7.3 g
Carbs: 70.9 g
Water: 16.5 g
Other: 1.6 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more CarbsCarbs +36.1%
Contains more WaterWater +117.1%
Contains more ProteinProtein +86.5%
Contains more FatsFats +330.1%
Contains more OtherOther +25%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.123 g
Monounsaturated fat: Mono. Fat 3.003 g
Polyunsaturated fat: Poly. Fat 2.772 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -85.9%
Contains more Mono. FatMonounsaturated fat +495.6%
Contains more Poly. FatPolyunsaturated fat +43.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fig bars - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172721/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.