Fig bars vs. Potato bread — In-Depth Nutrition Comparison
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Differences between fig bars and potato bread
- Fig bars are higher in vitamin B2 and iron; however, potato bread is richer in phosphorus, folate, potassium, calcium, vitamin B6, selenium, zinc, and vitamin B5.
- Potato bread's daily need coverage for phosphorus is 44% higher.
- Fig bars have 2 times more vitamin B2 than potato bread. While fig bars have 0.217mg of vitamin B2, potato bread has only 0.106mg.
The food types used in this comparison are Cookies, fig bars and Bread, potato.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +28.9% |
| Contains more CopperCopper | +56.4% |
| Contains more ManganeseManganese | +35.6% |
| Contains more CalciumCalcium | +193.8% |
| Contains more PotassiumPotassium | +246.9% |
| Contains more ZincZinc | +269.2% |
| Contains more PhosphorusPhosphorus | +495.2% |
| Contains more SeleniumSelenium | +187.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +38.3% |
| Contains more Vitamin B2Vitamin B2 | +104.7% |
| Contains more Vitamin B3Vitamin B3 | +49.9% |
| Contains more Vitamin AVitamin A | +166.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +19% |
| Contains more Vitamin B5Vitamin B5 | +124.5% |
| Contains more Vitamin B6Vitamin B6 | +209.3% |
| Contains more Vitamin B12Vitamin B12 | +66.7% |
| Contains more Vitamin KVitamin K | +17.2% |
| Contains more FolateFolate | +260% |
| Contains more CholineCholine | +26% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.7 g
Fats:
7.3 g
Carbs:
70.9 g
Water:
16.5 g
Other:
1.6 g
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
| Contains more FatsFats | +133.2% |
| Contains more CarbsCarbs | +50.6% |
| Contains more ProteinProtein | +237.8% |
| Contains more WaterWater | +103.3% |
| Contains more OtherOther | +134.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Phosphorus | 62mg | 369mg | 44% |
| Folate | 35µg | 126µg | 23% |
| Polyunsaturated fat | 2.772g | 0g | 18% |
| Protein | 3.7g | 12.5g | 18% |
| Potassium | 207mg | 718mg | 15% |
| Vitamin B6 | 0.075mg | 0.232mg | 12% |
| Calcium | 64mg | 188mg | 12% |
| Selenium | 3.3µg | 9.5µg | 11% |
| Zinc | 0.39mg | 1.44mg | 10% |
| Vitamin B5 | 0.364mg | 0.817mg | 9% |
| Vitamin B2 | 0.217mg | 0.106mg | 9% |
| Carbs | 70.9g | 47.07g | 8% |
| Iron | 2.9mg | 2.25mg | 8% |
| Monounsaturated fat | 3.003g | 0g | 8% |
| Fiber | 4.6g | 6.3g | 7% |
| Copper | 0.147mg | 0.094mg | 6% |
| Fats | 7.3g | 3.13g | 6% |
| Saturated fat | 1.123g | 0g | 5% |
| Vitamin B3 | 1.874mg | 1.25mg | 4% |
| Calories | 348kcal | 266kcal | 4% |
| Manganese | 0.343mg | 0.253mg | 4% |
| Vitamin B1 | 0.158mg | 0.188mg | 3% |
| Vitamin B12 | 0.09µg | 0.15µg | 3% |
| Vitamin A | 9µg | 24µg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin E | 0.65mg | 0.47mg | 1% |
| Sodium | 350mg | 375mg | 1% |
| Vitamin K | 5.8µg | 6.8µg | 1% |
| Choline | 14.6mg | 18.4mg | 1% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 66.3g | 40.77g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Magnesium | 27mg | 28mg | 0% |
| Sugar | 46.36g | 9.38g | N/A |
| Tryptophan | 0.046mg | 0.081mg | 0% |
| Threonine | 0.113mg | 0.224mg | 0% |
| Isoleucine | 0.132mg | 0.268mg | 0% |
| Leucine | 0.224mg | 0.44mg | 0% |
| Lysine | 0.14mg | 0.311mg | 0% |
| Methionine | 0.053mg | 0.112mg | 0% |
| Phenylalanine | 0.145mg | 0.285mg | 0% |
| Valine | 0.155mg | 0.305mg | 0% |
| Histidine | 0.067mg | 0.143mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
27%
Minerals Daily Need Coverage Score
36%
59%
Comparison summary
Which food is lower in Sugar?
Potato bread is lower in Sugar (difference - 36.98g)
Which food is lower in Saturated fat?
Potato bread is lower in Saturated fat (difference - 1.123g)
Which food is lower in glycemic index?
Potato bread is lower in glycemic index (difference - 9)
Which food is richer in minerals?
Potato bread is relatively richer in minerals
Which food is richer in vitamins?
Potato bread is relatively richer in vitamins
Which food contains less Sodium?
Fig bars contains less Sodium (difference - 25mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)