Filo vs. Navajo frybread — In-Depth Nutrition Comparison
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Significant differences between filo and navajo frybread
- Filo has more vitamin B2, vitamin B1, selenium, and manganese; however, navajo frybread is richer in iron, folate, and phosphorus.
- Navajo frybread covers your daily saturated fat needs 16% more than filo.
- Navajo frybread has 2 times less manganese than filo. Filo has 0.476mg of manganese, while navajo frybread has 0.297mg.
- Navajo frybread contains less sodium.
- Navajo frybread has a higher glycemic index. The glycemic index of navajo frybread is 70, while the glycemic index of filo is 38.
Specific food types used in this comparison are Phyllo dough and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +40% |
Contains more ManganeseManganese | +60.3% |
Contains more SeleniumSelenium | +25.3% |
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +418.2% |
Contains more IronIron | +25.9% |
Contains more PhosphorusPhosphorus | +64% |
Contains less SodiumSodium | -31.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +25.8% |
Contains more Vitamin B2Vitamin B2 | +57.1% |
Contains more Vitamin B5Vitamin B5 | +84.1% |
Contains more Vitamin KVitamin K | +212.5% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B3Vitamin B3 | +13% |
Contains more Vitamin B6Vitamin B6 | +26.7% |
Contains more FolateFolate | +38.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Starch | 42.85g | 18% | |
Saturated fat | 1.47g | 4.621g | 14% |
Vitamin B2 | 0.341mg | 0.217mg | 10% |
Fats | 6g | 12.22g | 10% |
Iron | 3.21mg | 4.04mg | 10% |
Folate | 88µg | 122µg | 9% |
Vitamin B1 | 0.541mg | 0.43mg | 9% |
Selenium | 23.3µg | 18.6µg | 9% |
Fiber | 1.9g | 8% | |
Manganese | 0.476mg | 0.297mg | 8% |
Sodium | 483mg | 329mg | 7% |
Phosphorus | 75mg | 123mg | 7% |
Calcium | 11mg | 57mg | 5% |
Monounsaturated fat | 3.149g | 4.411g | 3% |
Vitamin B5 | 0.302mg | 0.164mg | 3% |
Vitamin B3 | 4.073mg | 4.603mg | 3% |
Calories | 299kcal | 330kcal | 2% |
Cholesterol | 0mg | 7mg | 2% |
Vitamin E | 0.08mg | 0mg | 1% |
Vitamin K | 2.5µg | 0.8µg | 1% |
Zinc | 0.49mg | 0.35mg | 1% |
Carbs | 52.6g | 48.26g | 1% |
Choline | 6.9mg | 1% | |
Polyunsaturated fat | 0.923g | 1.055g | 1% |
Vitamin B6 | 0.03mg | 0.038mg | 1% |
Magnesium | 15mg | 18mg | 1% |
Protein | 7.1g | 6.69g | 1% |
Copper | 0.101mg | 0.091mg | 1% |
Net carbs | 50.7g | 48.26g | N/A |
Potassium | 74mg | 77mg | 0% |
Sugar | 0.18g | 2.03g | N/A |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.194mg | 0% | |
Isoleucine | 0.246mg | 0% | |
Leucine | 0.49mg | 0% | |
Lysine | 0.158mg | 0% | |
Methionine | 0.126mg | 0% | |
Phenylalanine | 0.359mg | 0% | |
Valine | 0.286mg | 0% | |
Histidine | 0.159mg | 0% | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.1 g
Fats:
6 g
Carbs:
52.6 g
Water:
32.6 g
Other:
1.7 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains more OtherOther | +34.9% |
Contains more FatsFats | +103.7% |
~equal in
Protein
~6.69g
~equal in
Carbs
~48.26g
~equal in
Water
~31.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.47 g
Monounsaturated fat:
Mono. Fat
3.149 g
Polyunsaturated fat:
Poly. Fat
0.923 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Contains less Sat. FatSaturated fat | -68.2% |
Contains more Mono. FatMonounsaturated fat | +40.1% |
Contains more Poly. FatPolyunsaturated fat | +14.3% |