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Sea bass vs. Leek — In-Depth Nutrition Comparison

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The main differences between sea bass and leek

  • Sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B5, and vitamin B3, yet leek is richer in vitamin A, manganese, folate, and vitamin C.
  • Daily need coverage for vitamin B12 for sea bass is 184% higher.
  • Sea bass has a lower glycemic index than leek.

Food types used in this article are Fish, bass, striped, cooked, dry heat and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Sea bass vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +82.1%
Contains more PotassiumPotassium +82.2%
Contains more ZincZinc +325%
Contains more PhosphorusPhosphorus +625.7%
Contains more SeleniumSelenium +4580%
Contains more CalciumCalcium +210.5%
Contains more IronIron +94.4%
Contains more CopperCopper +200%
Contains less SodiumSodium -77.3%
Contains more ManganeseManganese +2431.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +91.7%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin B3Vitamin B3 +539.5%
Contains more Vitamin B5Vitamin B5 +517.9%
Contains more Vitamin B6Vitamin B6 +48.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +167.7%
Contains more FolateFolate +540%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Leek DV% diff.
Vitamin B12 4.41µg 0µg 184%
Selenium 46.8µg 1µg 83%
Protein 22.73g 1.5g 42%
Vitamin K 47µg 39%
Cholesterol 103mg 0mg 34%
Phosphorus 254mg 35mg 31%
Manganese 0.019mg 0.481mg 20%
Vitamin B5 0.865mg 0.14mg 15%
Folate 10µg 64µg 14%
Iron 1.08mg 2.1mg 13%
Vitamin B3 2.558mg 0.4mg 13%
Vitamin C 0mg 12mg 13%
Vitamin B6 0.346mg 0.233mg 9%
Copper 0.04mg 0.12mg 9%
Fiber 0g 1.8g 7%
Polyunsaturated fat 1.005g 0.166g 6%
Vitamin A 31µg 83µg 6%
Vitamin E 0.92mg 6%
Vitamin B1 0.115mg 0.06mg 5%
Carbs 0g 14.15g 5%
Magnesium 51mg 28mg 5%
Potassium 328mg 180mg 4%
Fats 2.99g 0.3g 4%
Zinc 0.51mg 0.12mg 4%
Calcium 19mg 59mg 4%
Calories 124kcal 61kcal 3%
Sodium 88mg 20mg 3%
Saturated fat 0.65g 0.04g 3%
Monounsaturated fat 0.846g 0.004g 2%
Choline 9.5mg 2%
Vitamin B2 0.037mg 0.03mg 1%
Net carbs 0g 12.35g N/A
Sugar 3.9g N/A
Tryptophan 0.255mg 0.012mg 0%
Threonine 0.997mg 0.063mg 0%
Isoleucine 1.047mg 0.052mg 0%
Leucine 1.848mg 0.096mg 0%
Lysine 2.088mg 0.078mg 0%
Methionine 0.673mg 0.018mg 0%
Phenylalanine 0.887mg 0.055mg 0%
Valine 1.171mg 0.056mg 0%
Histidine 0.669mg 0.025mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1415.3%
Contains more FatsFats +896.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.1%
Contains more OtherOther +14.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +21050%
Contains more Poly. FatPolyunsaturated fat +505.4%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.