Sea bass vs. Mortadella — In-Depth Nutrition Comparison
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How are sea bass and mortadella different?
- Sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, and magnesium, while mortadella is higher in vitamin B2 and zinc.
- Mortadella covers your daily need for vitamin B2, 11766% more than sea bass.
- Sea bass contains 5 times more magnesium than mortadella. Sea bass contains 51mg of magnesium, while mortadella contains 11mg.
- Mortadella is lower in cholesterol.
- Mortadella has a higher glycemic index (28) than sea bass (0).
Fish, bass, striped, cooked, dry heat and Mortadella, beef, pork types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +363.6% |
Contains more PotassiumPotassium | +101.2% |
Contains more PhosphorusPhosphorus | +161.9% |
Contains less SodiumSodium | -92.9% |
Contains more SeleniumSelenium | +107.1% |
Contains more IronIron | +29.6% |
Contains more CopperCopper | +50% |
Contains more ZincZinc | +311.8% |
Contains more ManganeseManganese | +57.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +96.6% |
Contains more Vitamin B6Vitamin B6 | +166.2% |
Contains more Vitamin B12Vitamin B12 | +198% |
Contains more FolateFolate | +233.3% |
Contains more Vitamin B2Vitamin B2 | +413413.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B2 | 0.037mg | 153mg | 11766% |
Vitamin B12 | 4.41µg | 1.48µg | 122% |
Sodium | 88mg | 1246mg | 50% |
Selenium | 46.8µg | 22.6µg | 44% |
Saturated fat | 0.65g | 9.51g | 40% |
Fats | 2.99g | 25.39g | 34% |
Monounsaturated fat | 0.846g | 11.38g | 26% |
Phosphorus | 254mg | 97mg | 22% |
Vitamin B6 | 0.346mg | 0.13mg | 17% |
Cholesterol | 103mg | 56mg | 16% |
Polyunsaturated fat | 1.005g | 3.12g | 14% |
Zinc | 0.51mg | 2.1mg | 14% |
Choline | 72.2mg | 13% | |
Protein | 22.73g | 16.37g | 13% |
Magnesium | 51mg | 11mg | 10% |
Vitamin B5 | 0.865mg | 0.44mg | 9% |
Calories | 124kcal | 311kcal | 9% |
Vitamin D | 1µg | 5% | |
Potassium | 328mg | 163mg | 5% |
Vitamin D | 41IU | 5% | |
Iron | 1.08mg | 1.4mg | 4% |
Vitamin A | 31µg | 0µg | 3% |
Folate | 10µg | 3µg | 2% |
Copper | 0.04mg | 0.06mg | 2% |
Vitamin K | 1.6µg | 1% | |
Carbs | 0g | 3.05g | 1% |
Vitamin B3 | 2.558mg | 2.673mg | 1% |
Vitamin E | 0.22mg | 1% | |
Net carbs | 0g | 3.05g | N/A |
Calcium | 19mg | 18mg | 0% |
Manganese | 0.019mg | 0.03mg | 0% |
Vitamin B1 | 0.115mg | 0.119mg | 0% |
Tryptophan | 0.255mg | 0.152mg | 0% |
Threonine | 0.997mg | 0.633mg | 0% |
Isoleucine | 1.047mg | 0.708mg | 0% |
Leucine | 1.848mg | 1.213mg | 0% |
Lysine | 2.088mg | 1.262mg | 0% |
Methionine | 0.673mg | 0.394mg | 0% |
Phenylalanine | 0.887mg | 0.598mg | 0% |
Valine | 1.171mg | 0.735mg | 0% |
Histidine | 0.669mg | 0.52mg | 0% |
Omega-3 - EPA | 0.217g | 0g | N/A |
Omega-3 - DHA | 0.75g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Contains more ProteinProtein | +38.9% |
Contains more WaterWater | +40.3% |
Contains more FatsFats | +749.2% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +214.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Contains less Sat. FatSaturated fat | -93.2% |
Contains more Mono. FatMonounsaturated fat | +1245.2% |
Contains more Poly. FatPolyunsaturated fat | +210.4% |