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Sea bass vs. Oats — In-Depth Nutrition Comparison

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What are the main differences between sea bass and oats?

  • Sea bass is richer in vitamin B12, while oats are higher in manganese, copper, vitamin B1, iron, fiber, phosphorus, zinc, and magnesium.
  • Oats' daily need coverage for manganese is 213% higher.
  • Oats are lower in cholesterol.
  • Oats have a higher glycemic index (59) than sea bass (0).

We used Fish, bass, striped, cooked, dry heat and Oats types in this comparison.

Infographic

Sea bass vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +247.1%
Contains more CalciumCalcium +184.2%
Contains more PotassiumPotassium +30.8%
Contains more IronIron +337%
Contains more CopperCopper +1465%
Contains more ZincZinc +678.4%
Contains more PhosphorusPhosphorus +105.9%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +25773.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Oats
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +166.2%
Contains more Vitamin B6Vitamin B6 +190.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +563.5%
Contains more Vitamin B2Vitamin B2 +275.7%
Contains more Vitamin B5Vitamin B5 +56%
Contains more FolateFolate +460%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Oats DV% diff.
Manganese 0.019mg 4.916mg 213%
Vitamin B12 4.41µg 0µg 184%
Selenium 46.8µg 85%
Copper 0.04mg 0.626mg 65%
Vitamin B1 0.115mg 0.763mg 54%
Iron 1.08mg 4.72mg 46%
Fiber 0g 10.6g 42%
Phosphorus 254mg 523mg 38%
Cholesterol 103mg 0mg 34%
Zinc 0.51mg 3.97mg 31%
Magnesium 51mg 177mg 30%
Carbs 0g 66.27g 22%
Vitamin B6 0.346mg 0.119mg 17%
Calories 124kcal 389kcal 13%
Protein 22.73g 16.89g 12%
Folate 10µg 56µg 12%
Vitamin B5 0.865mg 1.349mg 10%
Vitamin B3 2.558mg 0.961mg 10%
Polyunsaturated fat 1.005g 2.535g 10%
Vitamin B2 0.037mg 0.139mg 8%
Fats 2.99g 6.9g 6%
Sodium 88mg 2mg 4%
Calcium 19mg 54mg 4%
Vitamin A 31µg 0µg 3%
Potassium 328mg 429mg 3%
Saturated fat 0.65g 1.217g 3%
Monounsaturated fat 0.846g 2.178g 3%
Net carbs 0g 55.67g N/A
Tryptophan 0.255mg 0.234mg 0%
Threonine 0.997mg 0.575mg 0%
Isoleucine 1.047mg 0.694mg 0%
Leucine 1.848mg 1.284mg 0%
Lysine 2.088mg 0.701mg 0%
Methionine 0.673mg 0.312mg 0%
Phenylalanine 0.887mg 0.895mg 0%
Valine 1.171mg 0.937mg 0%
Histidine 0.669mg 0.405mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more ProteinProtein +34.6%
Contains more WaterWater +792.5%
Contains more FatsFats +130.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +87%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -46.6%
Contains more Mono. FatMonounsaturated fat +157.4%
Contains more Poly. FatPolyunsaturated fat +152.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.