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Sea bass vs. Spaghetti — In-Depth Nutrition Comparison

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How are sea bass and spaghetti different?

  • Sea bass is higher in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, potassium, and vitamin B1; however, spaghetti is richer in manganese.
  • Daily need coverage for vitamin B12 for sea bass is 184% higher.
  • Sea bass has a lower glycemic index (0) than spaghetti (49).

Fish, bass, striped, cooked, dry heat and Pasta, cooked, unenriched, without added salt are the varieties used in this article.

Infographic

Sea bass vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +183.3%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +645.5%
Contains more IronIron +116%
Contains more PhosphorusPhosphorus +337.9%
Contains more SeleniumSelenium +77.3%
Contains more CopperCopper +150%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1594.7%
~equal in Zinc ~0.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +475%
Contains more Vitamin B2Vitamin B2 +85%
Contains more Vitamin B3Vitamin B3 +539.5%
Contains more Vitamin B5Vitamin B5 +672.3%
Contains more Vitamin B6Vitamin B6 +606.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Spaghetti DV% diff.
Vitamin B12 4.41µg 0µg 184%
Selenium 46.8µg 26.4µg 37%
Cholesterol 103mg 0mg 34%
Protein 22.73g 5.8g 34%
Phosphorus 254mg 58mg 28%
Vitamin B6 0.346mg 0.049mg 23%
Vitamin B5 0.865mg 0.112mg 15%
Manganese 0.019mg 0.322mg 13%
Vitamin B3 2.558mg 0.4mg 13%
Starch 26.01g 11%
Carbs 0g 30.86g 10%
Magnesium 51mg 18mg 8%
Potassium 328mg 44mg 8%
Vitamin B1 0.115mg 0.02mg 8%
Iron 1.08mg 0.5mg 7%
Fiber 0g 1.8g 7%
Copper 0.04mg 0.1mg 7%
Polyunsaturated fat 1.005g 0.326g 5%
Sodium 88mg 1mg 4%
Vitamin A 31µg 0µg 3%
Fats 2.99g 0.93g 3%
Calories 124kcal 158kcal 2%
Monounsaturated fat 0.846g 0.131g 2%
Saturated fat 0.65g 0.176g 2%
Folate 10µg 7µg 1%
Choline 6.4mg 1%
Vitamin B2 0.037mg 0.02mg 1%
Calcium 19mg 7mg 1%
Net carbs 0g 29.06g N/A
Sugar 0.56g N/A
Zinc 0.51mg 0.51mg 0%
Vitamin E 0.06mg 0%
Tryptophan 0.255mg 0.083mg 0%
Threonine 0.997mg 0.206mg 0%
Isoleucine 1.047mg 0.228mg 0%
Leucine 1.848mg 0.44mg 0%
Lysine 2.088mg 0.133mg 0%
Methionine 0.673mg 0.065mg 0%
Phenylalanine 0.887mg 0.297mg 0%
Valine 1.171mg 0.262mg 0%
Histidine 0.669mg 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more ProteinProtein +291.9%
Contains more FatsFats +221.5%
Contains more WaterWater +18.1%
Contains more OtherOther +228.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains more Mono. FatMonounsaturated fat +545.8%
Contains more Poly. FatPolyunsaturated fat +208.3%
Contains less Sat. FatSaturated fat -72.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.