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Sea bass vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the differences between sea bass and sugar substitute?

  • Sea bass is higher in phosphorus, vitamin B6, vitamin B5, iron, magnesium, potassium, and vitamin B1; however, sugar substitute is richer in calcium.
  • Sugar substitute's daily need coverage for calcium is 86% more.
  • Sugar substitute contains 32 times less phosphorus than sea bass. Sea bass contains 254mg of phosphorus, while sugar substitute contains 8mg.
  • Sea bass has less sodium.
  • Sea bass has a lower glycemic index (0) than sugar substitute (40).

We used Fish, bass, striped, cooked, dry heat and Sweeteners, sugar substitute, granulated, brown types in this article.

Infographic

Sea bass vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +750%
Contains more PotassiumPotassium +741%
Contains more IronIron +575%
Contains more CopperCopper +471.4%
Contains more ZincZinc +1175%
Contains more PhosphorusPhosphorus +3075%
Contains less SodiumSodium -84.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +4526.3%
Contains more ManganeseManganese +15.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +666.7%
Contains more Vitamin B2Vitamin B2 +146.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +981.3%
Contains more Vitamin B6Vitamin B6 +2206.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Sugar substitute DV% diff.
Vitamin B12 4.41µg 184%
Calcium 19mg 879mg 86%
Selenium 46.8µg 85%
Protein 22.73g 2.06g 41%
Phosphorus 254mg 8mg 35%
Cholesterol 103mg 34%
Carbs 0g 84.77g 28%
Vitamin B6 0.346mg 0.015mg 25%
Sodium 88mg 572mg 21%
Vitamin B5 0.865mg 0.08mg 16%
Vitamin B3 2.558mg 16%
Iron 1.08mg 0.16mg 12%
Calories 124kcal 347kcal 11%
Magnesium 51mg 6mg 11%
Potassium 328mg 39mg 9%
Vitamin B1 0.115mg 0.015mg 8%
Polyunsaturated fat 1.005g 7%
Fats 2.99g 0g 5%
Zinc 0.51mg 0.04mg 4%
Copper 0.04mg 0.007mg 4%
Folate 10µg 3%
Vitamin A 31µg 3%
Saturated fat 0.65g 3%
Monounsaturated fat 0.846g 2%
Vitamin B2 0.037mg 0.015mg 2%
Fiber 0g 0.6g 2%
Starch 3.52g 1%
Net carbs 0g 84.17g N/A
Sugar 4.03g N/A
Manganese 0.019mg 0.022mg 0%
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +1003.4%
Contains more FatsFats +∞%
Contains more WaterWater +702.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +338%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.