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Sea bass vs. Thyme — In-Depth Nutrition Comparison

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What are the differences between sea bass and thyme?

  • Sea bass is higher in vitamin B12; however, thyme is richer in iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, and vitamin B2.
  • Thyme's daily need coverage for iron is 205% more.
  • Thyme has less cholesterol.
  • Sea bass has a lower glycemic index (0) than thyme (45).

We used Fish, bass, striped, cooked, dry heat and Thyme, fresh types in this article.

Infographic

Sea bass vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PhosphorusPhosphorus +139.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +213.7%
Contains more CalciumCalcium +2031.6%
Contains more PotassiumPotassium +85.7%
Contains more IronIron +1515.7%
Contains more CopperCopper +1287.5%
Contains more ZincZinc +254.9%
Contains less SodiumSodium -89.8%
Contains more ManganeseManganese +8947.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin B1Vitamin B1 +139.6%
Contains more Vitamin B3Vitamin B3 +40.2%
Contains more Vitamin B5Vitamin B5 +111.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +667.7%
Contains more Vitamin B2Vitamin B2 +1173%
Contains more FolateFolate +350%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.348mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Thyme DV% diff.
Iron 1.08mg 17.45mg 205%
Vitamin B12 4.41µg 0µg 184%
Vitamin C 0mg 160.1mg 178%
Selenium 46.8µg 85%
Manganese 0.019mg 1.719mg 74%
Copper 0.04mg 0.555mg 57%
Fiber 0g 14g 56%
Calcium 19mg 405mg 39%
Cholesterol 103mg 0mg 34%
Protein 22.73g 5.56g 34%
Vitamin B2 0.037mg 0.471mg 33%
Magnesium 51mg 160mg 26%
Vitamin A 31µg 238µg 23%
Phosphorus 254mg 106mg 21%
Zinc 0.51mg 1.81mg 12%
Folate 10µg 45µg 9%
Vitamin B5 0.865mg 0.409mg 9%
Carbs 0g 24.45g 8%
Potassium 328mg 609mg 8%
Vitamin B1 0.115mg 0.048mg 6%
Vitamin B3 2.558mg 1.824mg 5%
Polyunsaturated fat 1.005g 0.532g 3%
Sodium 88mg 9mg 3%
Fats 2.99g 1.68g 2%
Monounsaturated fat 0.846g 0.081g 2%
Calories 124kcal 101kcal 1%
Saturated fat 0.65g 0.467g 1%
Net carbs 0g 10.45g N/A
Vitamin B6 0.346mg 0.348mg 0%
Tryptophan 0.255mg 0.114mg 0%
Threonine 0.997mg 0.154mg 0%
Isoleucine 1.047mg 0.285mg 0%
Leucine 1.848mg 0.262mg 0%
Lysine 2.088mg 0.126mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0.307mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +308.8%
Contains more FatsFats +78%
Contains more WaterWater +12.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +247.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +944.4%
Contains more Poly. FatPolyunsaturated fat +88.9%
Contains less Sat. FatSaturated fat -28.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.