How are sea bass and flour different? Sea bass is higher in vitamin B12, protein, and selenium; however, flour is richer in vitamin B1, iron, folate, vitamin B2, manganese, and carbs. Daily need coverage for vitamin B12 for sea bass is 184% higher. Sea bass has a lower glycemic index (0) than flour (72). Fish, bass, striped, cooked, dry heat and Wheat flour, white, all-purpose, enriched, bleached are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
5
100 g
300 g
1 cup - 125g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.5%
9.4%
174%
48%
19%
46%
0.26%
89%
185%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
6
100 g
300 g
1 cup - 125g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
196%
114%
111%
26%
10%
0%
0.75%
137%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.41µg
0µg
184%
Vitamin B1
0.115mg
0.785mg
56%
Iron
1.08mg
4.64mg
45%
Folate
10µg
183µg
43%
Vitamin B2
0.037mg
0.494mg
35%
Cholesterol
103mg
0mg
34%
Manganese
0.019mg
0.682mg
29%
Protein
22.73g
10.33g
25%
Carbs
0g
76.31g
25%
Selenium
46.8µg
33.9µg
23%
Vitamin B6
0.346mg
0.044mg
23%
Phosphorus
254mg
108mg
21%
Vitamin B3
2.558mg
5.904mg
21%
Calories
124kcal
364kcal
12%
Copper
0.04mg
0.144mg
12%
Fiber
0g
2.7g
11%
Vitamin B5
0.865mg
0.438mg
9%
Magnesium
51mg
22mg
7%
Potassium
328mg
107mg
7%
Sodium
88mg
2mg
4%
Polyunsaturated fat
1.005g
0.413g
4%
Fats
2.99g
0.98g
3%
Vitamin A
31µg
0µg
3%
Zinc
0.51mg
0.7mg
2%
Choline
10.4mg
2%
Saturated fat
0.65g
0.155g
2%
Monounsaturated fat
0.846g
0.087g
2%
Protein per 100 calories
18g
2.8g
N/A
Calories per 10 g protein
55kcal
352kcal
N/A
Weight per 100 calories
81g
27g
N/A
Unsaturated / Saturated Fat ratio
2.8
3.2
N/A
Net carbs
0g
73.61g
N/A
Calcium
19mg
15mg
0%
Sugar
0.27g
N/A
Vitamin E
0.06mg
0%
Vitamin K
0.3µg
0%
Tryptophan
0.255mg
0.127mg
0%
Threonine
0.997mg
0.281mg
0%
Isoleucine
1.047mg
0.357mg
0%
Leucine
1.848mg
0.71mg
0%
Lysine
2.088mg
0.228mg
0%
Methionine
0.673mg
0.183mg
0%
Phenylalanine
0.887mg
0.52mg
0%
Valine
1.171mg
0.415mg
0%
Histidine
0.669mg
0.23mg
0%
Omega-3 (EPA)
0.217g
0g
N/A
Omega-3 (DHA)
0.75g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
1
10%
76%
12%
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Contains
more
Protein Protein
+120%
Contains
more
Fats Fats
+205.1%
Contains
more
Water Water
+515.4%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Contains
more
Mono. Fat Monounsaturated fat
+872.4%
Contains
more
Poly. Fat Polyunsaturated fat
+143.3%
Contains
less
Sat. Fat Saturated fat
-76.2%