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Caviar vs. Baking powder — In-Depth Nutrition Comparison

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Differences between caviar and baking powder

  • Caviar has more vitamin B12, selenium, choline, vitamin B5, magnesium, and vitamin B2, while baking powder has more calcium and phosphorus.
  • Caviar's daily need coverage for vitamin B12 is 833% higher.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of baking powder is 92.

The food types used in this comparison are Fish, caviar, black, and red, granular and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Infographic

Caviar vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more MagnesiumMagnesium +1011.1%
Contains more PotassiumPotassium +805%
Contains more CopperCopper +1000%
Contains more ZincZinc +9400%
Contains less SodiumSodium -85.8%
Contains more ManganeseManganese +354.5%
Contains more SeleniumSelenium +32650%
Contains more CalciumCalcium +2036.7%
Contains more PhosphorusPhosphorus +515.4%
~equal in Iron ~11.02mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caviar Baking powder DV% diff.
Vitamin B12 20µg 0µg 833%
Calcium 275mg 5876mg 560%
Sodium 1500mg 10600mg 396%
Phosphorus 356mg 2191mg 262%
Cholesterol 588mg 0mg 196%
Selenium 65.5µg 0.2µg 119%
Choline 490.9mg 0mg 89%
Vitamin B5 3.5mg 0mg 70%
Magnesium 300mg 27mg 65%
Polyunsaturated fat 7.405g 0g 49%
Protein 24.6g 0g 49%
Vitamin B2 0.62mg 0mg 48%
Vitamin A 271µg 0µg 30%
Fats 17.9g 0g 28%
Vitamin B6 0.32mg 0mg 25%
Saturated fat 4.06g 0g 18%
Vitamin B1 0.19mg 0mg 16%
Vitamin D 117IU 0IU 15%
Vitamin D 2.9µg 0µg 15%
Vitamin E 1.89mg 0mg 13%
Folate 50µg 0µg 13%
Monounsaturated fat 4.631g 0g 12%
Calories 264kcal 53kcal 11%
Iron 11.88mg 11.02mg 11%
Copper 0.11mg 0.01mg 11%
Zinc 0.95mg 0.01mg 9%
Carbs 4g 27.7g 8%
Potassium 181mg 20mg 5%
Manganese 0.05mg 0.011mg 2%
Vitamin B3 0.12mg 0mg 1%
Vitamin K 0.6µg 0µg 1%
Fiber 0g 0.2g 1%
Net carbs 4g 27.5g N/A
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +850%
Contains more CarbsCarbs +592.5%
Contains more OtherOther +1021.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.