Differences between caviar and carp Caviar has more vitamin B12, iron, selenium, magnesium, vitamin B5, vitamin B2, and calcium, while carp has more phosphorus. Caviar's daily need coverage for vitamin B12 is 772% higher. Carp contains 24 times less sodium than caviar. Caviar contains 1500mg of sodium, while carp contains 63mg. The food types used in this comparison are Fish, caviar, black, and red, granular and Fish, carp, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
4
100 g
300 g
3 oz - 85g 1 fillet - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
16%
38%
60%
24%
52%
228%
8.2%
6.5%
88%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
2
100 g
300 g
3 oz - 85g 1 fillet - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
3.3%
0%
35%
16%
39%
52%
51%
184%
0%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
1.47µg
772%
Cholesterol
588mg
84mg
168%
Iron
11.88mg
1.59mg
129%
Selenium
65.5µg
16.2µg
90%
Choline
490.9mg
89%
Magnesium
300mg
38mg
62%
Sodium
1500mg
63mg
62%
Vitamin B5
3.5mg
0.87mg
53%
Vitamin B2
0.62mg
0.07mg
42%
Polyunsaturated fat
7.405g
1.835g
37%
Vitamin A
271µg
10µg
29%
Phosphorus
356mg
531mg
25%
Calcium
275mg
52mg
22%
Fats
17.9g
7.17g
17%
Vitamin D*
117 IU
15%
Vitamin D
2.9µg
15%
Vitamin E
1.89mg
13%
Vitamin B3
0.12mg
2.1mg
12%
Saturated fat
4.06g
1.388g
12%
Zinc
0.95mg
1.9mg
9%
Vitamin B6
0.32mg
0.219mg
8%
Folate
50µg
17µg
8%
Potassium
181mg
427mg
7%
Calories
264kcal
162kcal
5%
Copper
0.11mg
0.073mg
4%
Vitamin B1
0.19mg
0.14mg
4%
Monounsaturated fat
4.631g
2.985g
4%
Protein
24.6g
22.86g
3%
Vitamin C
0mg
1.6mg
2%
Carbs
4g
0g
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
14g
N/A
Calories per 10 g protein
107kcal
71kcal
N/A
Weight per 100 calories
38g
62g
N/A
Unsaturated / Saturated Fat ratio
3
3.5
N/A
Net carbs
4g
0g
N/A
Manganese
0.05mg
0.05mg
0%
Tryptophan
0.323mg
0.256mg
0%
Threonine
1.263mg
1.002mg
0%
Isoleucine
1.035mg
1.054mg
0%
Leucine
2.133mg
1.858mg
0%
Lysine
1.834mg
2.1mg
0%
Methionine
0.646mg
0.677mg
0%
Phenylalanine
1.071mg
0.893mg
0%
Valine
1.263mg
1.178mg
0%
Histidine
0.649mg
0.673mg
0%
Omega-3 - EPA
2.741g
0.305g
N/A
Omega-3 - DHA
3.8g
0.146g
N/A
Omega-3 - DPA
0.229g
0.105g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
23%
7%
70%
Protein:
22.86 g
Fats:
7.17 g
Carbs:
0 g
Water:
69.63 g
Other:
0.34 g
Contains
more
Fats Fats
+149.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1664.7%
Contains
more
Water Water
+46.6%
~equal in
Protein
~22.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
22%
48%
30%
Saturated fat:
Sat. Fat
1.388 g
Monounsaturated fat:
Mono. Fat
2.985 g
Polyunsaturated fat:
Poly. Fat
1.835 g
Contains
more
Mono. Fat Monounsaturated fat
+55.1%
Contains
more
Poly. Fat Polyunsaturated fat
+303.5%
Contains
less
Sat. Fat Saturated fat
-65.8%